BAKED KAFTA
Make and share this Baked Kafta recipe from Food.com.
Provided by Joey Jabaley
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven at 375.
- Combine meat, onion, 1 tsp. salt, pepper and parsley.
- Mix well.
- Form into 1 1/2 inch balls then flatten into patties and fry slightly in a skillet with the oil, turning over once, (do not cook through).
- Remove from skillet and place in a baking or casserole dish.
- Combine remaining ingredients and add to meat patties.
- Stir gently.
- Bake for 45-60 minutes or until carrots are tender.
- Serve with rice pilaf.
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Lana Naude
[email protected]This kafta recipe is a keeper! It's easy to make and the results are always delicious. I highly recommend it.
Vinoth Joseph
[email protected]This recipe is a bit time-consuming, but it's worth it. The kafta is so flavorful and juicy. I will definitely be making this again!
abdrehman legas
[email protected]I've tried several baked kafta recipes, but this one is by far the best. The kafta is so tender and juicy, and the flavors are amazing.
Koser Allah-rakha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the kafta is always delicious.
devin hall
[email protected]I love this recipe! The kafta is so flavorful and juicy. I've made it several times and it's always a hit with my family and friends.
Jithin Gangadharan
[email protected]This kafta recipe is a keeper! It's easy to make and the results are always delicious. I highly recommend it.
Karma Hadiez
[email protected]This recipe is a bit time-consuming, but it's worth it. The kafta is so flavorful and juicy. I will definitely be making this again!
Rafy Akash
[email protected]I've tried several baked kafta recipes, but this one is by far the best. The kafta is so tender and juicy, and the flavors are amazing.
Skybaby Matsate
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the kafta is always delicious.
Brandon Jackson
[email protected]I love this recipe! The kafta is so flavorful and juicy. I've made it several times and it's always a hit with my family and friends.
Alex Scott
[email protected]This kafta recipe is a great way to use up leftover ground beef. It's also a great dish to serve for a crowd. I made it for a potluck and it was a big hit.
MP40 gaming Nepali
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the kafta turned out perfectly. It was a big hit with my family!
Bikesh S
[email protected]This baked kafta recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use ground beef or lamb, depending on what I have on hand. The kafta is always juicy and flavorful, and the yogurt sauce is the perfect
Billy Guzman
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the kafta. I would definitely recommend this recipe to anyone looking for an easy and delicious dish to serve at a party.
Zk Bhatti
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The kafta was so flavorful and juicy. I will definitely be making this again for special occasions.
Ciaran Fogg
[email protected]I've made this baked kafta recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. The kafta is always cooked perfectly and the flavors are out of this world. I highly reco
Michael Pleger
[email protected]This baked kafta recipe is a must-try! The kafta was tender and juicy, and the flavors were amazing. I especially loved the combination of spices and herbs. I will definitely be making this again!