BAKED JAM DOUGHNUTS
A modified WW recipe. Whilst not as great as the fried kind (sigh), they are certainly an excellent substitute and much healthier! Double the recipe to use an entire
Provided by gingercatgirl
Categories Yeast Breads
Time 1h2m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour and salt into a large bowl. Stir in 50g sugar and yeast.
- Make a well in the flour. Add the beaten egg. Add milk and mix into a dough.
- On a floured board, knead the dough until soft - about 5 minutes. Divide the dough into 20 portions and roll into balls. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place.
- Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Cool slightly.
- Combine extra sugar and cinnamon.
- Make a small incision in the doughnut and fill with a teaspoon of jam (a syringe or narrow spoon works well). Brush lightly with water and roll into the cinnamon sugar.
Nutrition Facts : Calories 145.8, Fat 1, SaturatedFat 0.4, Cholesterol 12.3, Sodium 18, Carbohydrate 29.6, Fiber 0.9, Sugar 5.1, Protein 4.1
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Adakoya Boluwatife
[email protected]These doughnuts were a bit dry. I think I needed to add more milk to the batter.
Sindisiwe Samu
[email protected]The doughnuts were good, but the jam filling was a bit too sweet for my taste. I think I'll try using a different type of jam next time.
ammara khokher
[email protected]These doughnuts were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Christopher Looney
[email protected]I'm not a huge fan of doughnuts, but these were delicious! The jam filling was especially good. I'll definitely be making these again for my next party.
Furqan Wadera
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The doughnuts were easy to make and turned out perfectly golden brown.
Atique Umer
[email protected]These doughnuts were perfect! They were light and fluffy, and the jam filling was the perfect amount of sweetness. I'll definitely be making these again.
Anabia Khan
[email protected]The doughnuts were delicious, but they were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Milad Hakimi
[email protected]These doughnuts were a bit dry. I think I needed to add more milk to the batter.
Wafaa Draz
[email protected]The doughnuts were good, but the jam filling was a bit too sweet for my taste. I think I'll try using a different type of jam next time.
Rosemary Medina
[email protected]These doughnuts were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Sajid Sarbazi
[email protected]I'm not a huge fan of doughnuts, but these were delicious! The jam filling was especially good. I'll definitely be making these again for my next party.
ali faiz
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The doughnuts were easy to make and turned out perfectly golden brown.
Rayven Alexander
[email protected]These doughnuts were a hit! They were so light and fluffy, and the jam filling was the perfect amount of sweetness. I'll definitely be making these again.