BAKED JALAPENO POPPERS LOW FAT AND LOW CALORIES
Here is a much healthier recipe for jalapeno poppers. The peppers are stuffed with mushrooms, zucchini, corn and manchego cheese. These poppers get baked in the oven. Wouldn't these be nice to serve out by the pool with a margarita. Yum! I think yes!
Provided by SoCalCookerGal
Categories Vegetable
Time 30m
Yield 32 poppers, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Place the whole peppers with the stems, on a parchment paper lined baking sheet. Drizzle with 1 tbsp of the olive oil. Roast for about 8 minutes, Let cool.
- Cut peppers in half lengthwise and remove the seeds. Place cut side up on a baking sheet.
- Heat the remaining oil in a large skillet over medium heat. Cook mushrooms, zucchini, and garlic until tender, about 5 minutes. Add the corn and heat through. Stir in the scallions and half of the cheese.
- Stuff each pepper half with veggie mixture. Top with remaining cheese. Broil until the cheese is melted and bubbly. Serve immediately.
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Elam shooter
[email protected]These jalapeno poppers sound amazing.
Hk Fans' Mymensingh
[email protected]I'm going to make these for my next party.
karen park
[email protected]This recipe is a keeper.
Adrift cannon786
[email protected]I can't wait to try this recipe.
Paul Mayele
[email protected]These look delicious!
Harriet Mukya
[email protected]Thanks for sharing this recipe!
Riaz Faqeer
[email protected]I'll definitely be making these again.
Yuna VV
[email protected]Yum!
JALAD GAMING YT Asad
[email protected]These jalapeno poppers are the perfect party food. They're easy to make, delicious, and everyone loves them.
Cathrine Gaines
[email protected]I've never made jalapeno poppers before, but this recipe made it so easy. They turned out perfectly and were a big hit at my party.
Leela Tamang
[email protected]These jalapeno poppers are a great appetizer for any occasion. They're easy to make, delicious, and everyone loves them.
ch faizan ch faizan
[email protected]I made these jalapeno poppers for my Super Bowl party and they were a huge hit! Everyone loved them and they were gone in no time.
Jimmy
[email protected]I'm not a huge fan of spicy food, but these jalapeno poppers were surprisingly mild. The cream cheese and cheddar cheese really balance out the heat.
aqib tariq
[email protected]These jalapeno poppers are perfect for parties or potlucks. They're easy to make ahead of time and they always disappear quickly.
Sebastian Tendai
[email protected]I love that this recipe uses low-fat and low-calorie ingredients. It makes me feel less guilty about indulging in these delicious poppers.
Narukii Brown
[email protected]These are the best jalapeno poppers I've ever had! The low-fat and low-calorie ingredients make them a healthier option, but they're still incredibly flavorful.
GlitchBaconPlayz GliTch
[email protected]I've made these jalapeno poppers several times now and they're always a crowd-pleaser. They're easy to make and so tasty.
Rendelgo
[email protected]I made these jalapeno poppers for my family and they were a huge success! They were so delicious and everyone asked for the recipe.
Marilyn Ignacio
[email protected]These low-fat and low-calorie baked jalapeno poppers were a hit at my party! They were so easy to make and everyone loved them.