BAKED JALAPENO POPPERS - 3 POINTS
Make and share this Baked Jalapeno Poppers - 3 Points recipe from Food.com.
Provided by KelBel
Categories Peppers
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
- In a medium bowl, combine cream cheese, cheddar cheese and mayonnaise; mix well and set aside.
- Halve jalapenos lengthwise and remove seeds (wear gloves if possible). Stuff jalapeno halves with cream cheese mixture.
- Place egg substitute in a shallow dish. Place Panko bread crumbs in a separate shallow dish.
- Dip stuffed jalapeno halves into egg substitute and then roll in bread crumbs to coat.
- Transfer jalapenos to prepared baking sheet and coat with cooking spray.
- Bake until filling is bubbly, about 30 minutes. Serve hot.
Nutrition Facts : Calories 158.5, Fat 5.5, SaturatedFat 2.7, Cholesterol 13.9, Sodium 342.8, Carbohydrate 18, Fiber 1.8, Sugar 3.5, Protein 9.2
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Shimul Hossain
[email protected]I'm not sure what went wrong, but my poppers turned out nothing like the picture. They were a gooey mess.
Waseem Abbasi
[email protected]These poppers were the worst thing I've ever eaten. They were so spicy that I couldn't even taste the filling.
Ganna Elsadek
[email protected]I would not recommend this recipe. The poppers were a waste of time and ingredients.
Frederico Klein
[email protected]I followed the recipe exactly and the poppers turned out terrible. They were soggy and the filling was bland.
Mithlesh Paswan
[email protected]These poppers were a bit bland for my taste.
Igshaan Salie
[email protected]I would have liked the poppers to be crispier, but they were still tasty.
Mairelis Gamez
[email protected]I had trouble finding some of the ingredients, but the poppers were still good.
Arinze Basil
[email protected]These poppers were a bit too spicy for me, but my husband loved them.
Yeahnothanks10
[email protected]I loved these poppers! They were so easy to make and they tasted amazing.
Sky Blue
[email protected]These poppers were delicious! I will definitely be making them again.
jacob mcdonald
[email protected]I followed the recipe exactly and the poppers turned out great. They were crispy on the outside and creamy on the inside.
Rj Nahim
[email protected]These poppers were a bit spicy for me, but they were still really good. I loved the creamy filling and the crispy breading.
popal jan
[email protected]I'm not usually a fan of jalapeno poppers, but these were really good. The filling was creamy and flavorful and the breading was crispy and not too spicy.
Neal Warren Jr
[email protected]These poppers were so easy to make and they turned out perfect. I will definitely be making them again for my next party.
ashadore ash
[email protected]I love jalapeno poppers and these were some of the best I've ever had. The filling was creamy and flavorful and the breading was crispy and golden brown.
Oku Kenneth bassey
[email protected]These poppers were a huge hit at my party! They were so easy to make and so delicious. I will definitely be making them again.