BAKED ITALIAN STYLE TOFU (TOASTER OVEN)
My toaster oven has a fan in it and I love to use it to brown foods. I came up with this tofu recipe yesterday and I was delighted with the results. I served this with pasta and Marinara sauce.
Provided by Chef Joey Z.
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the toaster oven to 350'F
- Line your toaster oven pan with tin foil and spray generously with coconut oil. I use coconut because it doesn't go rancid like other oils when they are heated.
- Open the tofu packages and drain.
- Break the egg in a shallow dish and beat it until combined.
- Put the bread crumbs in a shallow dish.
- Cut each of the tofu blocks in half the long way. This will give you 4 blocks total. If you like it thinner cut them into 3 so you have 6 pieces.
- Dip in the egg, then the bread crumbs. Salt and pepper the tops.
- Place on the prepared pan and spray each piece with oil generously.
- Bake for 25-30 minutes. Check them periodically to make sure they aren't burning.
- Serve with your favourite spaghetti sauce and pasta. You can even make them into a sandwich with toppings. This is very versatile.
- Bon Appetit!
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Rahul Pariyar
[email protected]Thank you for sharing this recipe!
Da Gr
[email protected]I'm so glad I found this recipe.
Rhea Kotsabasakis
[email protected]This recipe is a game-changer.
Natenal Denek
[email protected]A must-try for tofu lovers!
Prabesh Bhatt
[email protected]5 stars!
Mamun Nur Rashid
[email protected]I would definitely recommend this recipe to others.
Myarts 50
[email protected]This is a delicious and healthy recipe.
Naheem ghanchi
[email protected]I'm not a big fan of tofu, but this recipe changed my mind.
andrew mcdowall
[email protected]This recipe is a great way to get your kids to eat tofu.
i01z. Abod
[email protected]I love the crispy texture of the tofu.
Banambo Christian
[email protected]This is a great recipe for a quick and easy weeknight meal.
Judy Bivens
[email protected]I love the versatility of this recipe. I've used it to make everything from sandwiches to tacos.
Kenneth Kelley
[email protected]This was my first time making tofu and it was a success! The recipe was easy to follow and the tofu turned out delicious.
Kierra
[email protected]I've made this recipe several times and it always turns out great. The tofu is crispy on the outside and tender on the inside.
Obito toby
[email protected]This recipe is a great way to use up leftover tofu. I love that it's so easy to make and that it can be customized to your liking.