BAKED ITALIAN SHRIMP
An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.
Provided by Lvs2Cook
Categories European
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
- Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
- Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
- Bake at 400° for 15 to 20 minutes, stirring twice.
Nutrition Facts : Calories 244.8, Fat 11, SaturatedFat 2.5, Cholesterol 178.3, Sodium 331.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.6, Protein 26.8
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Terre Hinojosa
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gulistan khan official
[email protected]I love the simplicity of this recipe. It's a great way to enjoy shrimp without a lot of fuss.
kinfe beshada
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes.
Yrainee Amado
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce was so flavorful and the shrimp were cooked to perfection.
Ahad Baloch
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly.
R1 tv star channel
[email protected]This recipe is a bit too spicy for my taste. I would use less red pepper flakes next time.
Channel 77
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.
Ali Farhan
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after making a seafood boil, and this is a great way to use them up.
Sonjit Sanjida
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I'll have to try this recipe again.
Divine Egenamba
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp.
IziL Music
[email protected]This is one of my favorite shrimp recipes! It's so easy to make and always turns out delicious.
Joshua Onyekachi
[email protected]The shrimp were a bit overcooked, but the flavor was still good. I'll try to cook them for less time next time.
Komellr Pola
[email protected]This recipe is a bit too bland for my taste. I would add some more spices next time.
M Israr Safi
[email protected]I'm not a huge fan of seafood, but these shrimp were surprisingly good. The sauce was flavorful and the shrimp were cooked just right.
Amar Kulung
[email protected]Delicious and easy to make! I added some chopped parsley and it was perfect.
Margaret Henare
[email protected]These shrimp were amazing! I love the combination of garlic, butter, and lemon. I will definitely be making this again.
Malik Zaheer
[email protected]This baked Italian shrimp recipe is a keeper! The flavors are incredible and the shrimp cooked to perfection. I served it over pasta and it was a hit with the whole family.