BAKED ITALIAN SAUSAGE WITH POTATOES AND ROSEMARY
A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger's recipe from the Lifestyle Food Channel.
Provided by bluemoon downunder
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C.
- Slice the sausages into 4cm pieces and place in a large roasting pan.
- Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
- Tear the ciabatta into bite size pieces and add to the roasting tray.
- Drizzle over the oil and gently toss to combine.
- Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
- Top with continental parsley and serve with a green salad.
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Celia C.
[email protected]I would definitely recommend this recipe to anyone who loves sausage and potatoes.
Felix Sosu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
rehan rehmat
[email protected]I love that this recipe is so versatile. I can use different types of sausage and potatoes, and I can even add other vegetables.
Paras Lama
[email protected]This dish is a great way to use up leftover sausage.
gaming how
[email protected]I've made this recipe several times and it's always a hit with my guests.
Hania jamal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yashierilys Rodriguez
[email protected]I would definitely recommend this recipe to others.
malika montano
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Sylvia. Cottonwood
[email protected]I followed the recipe exactly and the dish turned out great! The sausage was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside.
sammh sizzoh
[email protected]This recipe was a bit bland for my taste, but it's a good starting point for those who want to experiment with different flavors.
Tala Shehab
[email protected]The potatoes were a bit undercooked for my liking, but the sausage was delicious.
Fatima Ahmed
[email protected]This dish was a bit too greasy for my taste, but the flavors were good.
Kaelist
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and potatoes are always juicy and flavorful, and the rosemary adds a nice touch of herbiness.
Wanda mattison
[email protected]This recipe is easy to follow and the results are amazing. The sausage and potatoes are cooked to perfection and the rosemary adds a nice touch of flavor.
Peter White
[email protected]I made this dish last night and it was delicious! I used a spicy Italian sausage and the potatoes were crispy on the outside and fluffy on the inside. The rosemary added a nice touch of flavor.
Redwan Khan
[email protected]This recipe was a hit with my family! The sausage was juicy and flavorful, the potatoes were perfectly roasted, and the rosemary added a nice touch of herbiness. I will definitely be making this again.