BAKED ITALIAN MEATBALLS
Authentic beef and pork flavor without using pork.
Provided by Chef Pagina
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a fine powder; pour over ground beef in a large bowl. Knead seasoning mixture into the beef. Roll beef into balls and arrange into a glass baking dish.
- Bake meatballs in preheated oven for 20 minutes. Pour marinara sauce over the meatballs and continue baking until hot and grey in the center, about 25 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 279 calories, Carbohydrate 12.2 g, Cholesterol 72.5 mg, Fat 15.8 g, Fiber 2.4 g, Protein 20.8 g, SaturatedFat 5.9 g, Sodium 525.4 mg, Sugar 7.1 g
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Gigi Plays
[email protected]I'm always looking for new meatball recipes and this one didn't disappoint.
Blessing Mwaanazvo
[email protected]These meatballs were delicious! I served them with spaghetti and marinara sauce.
Muhammad Firoj khan
[email protected]I'm not a big fan of Italian food, but these meatballs were really good. I would definitely make them again.
Grace Orrell
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them.
Debra Bulmer
[email protected]These meatballs were so easy to make. I love that I didn't have to brown them before baking them.
Mellissa Fetters
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Eglenne Valiente
[email protected]These meatballs were amazing! I will definitely be making them again and again.
maria gonzalez
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Naeem Ilyas
[email protected]These meatballs were a little dry for my taste. I think I would add more sauce next time.
Mari Ppdpl
[email protected]I've made these meatballs several times and they're always a hit. They're so flavorful and juicy.
Glenn Roe
[email protected]Delicious!
Sarah Delaney
[email protected]These meatballs were easy to make and turned out great. I will definitely be making them again.
Avajk Shahrokni
[email protected]I made these meatballs for my husband and he loved them. He said they were the best meatballs he's ever had.
MD: Omar Faruk khan
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was especially tasty.
Saniya Khan
[email protected]These meatballs were a hit at my party! Everyone raved about how delicious they were.
ISRAELITE Tutu
[email protected]My family loved these meatballs! They were so flavorful and juicy. I will definitely be making them again.