BAKED ITALIAN HERB CHICKEN
I made this chicken dish up on a busy weeknight when I couldn't come up with any ideas on what to make for dinner. We loved it and I hope you do to.
Provided by Pepper Monkey
Categories One Dish Meal
Time 50m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Make a pocket out of foil and place chicken breasts inside.
- Coarsely chop the potatoes (do not peel potatoes) and onions and put inside the foil pocket on top of the chicken.
- Add salt, pepper, butter, Italian herb seasoning and butter. Toss to coat all ingredients well. Add more salt and pepper if desired.
- Place bay leaf on top.
- Seal the foil pocket and place on a cookie sheet and bake for 30-45 minutes until chicken is done.
- Allow pocket to sit for 5 minutes before you try to open it. The steam is very hot and can burn you.
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Mahabub Alom
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken always turns out perfectly. I usually serve it with a simple salad.
Kaitlyn Buettner
[email protected]I've made this chicken several times and it's always a winner. The chicken is always juicy and flavorful, and the herbs give it a great taste. I usually serve it with roasted vegetables and mashed potatoes.
sajib saha
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of herbs and spices.
Shaporan Sikdar
[email protected]I made this chicken for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Fb Bhuiyan
[email protected]I served this chicken with a side of roasted vegetables and mashed potatoes. It was a delicious and satisfying meal.
Gurung dil
[email protected]I didn't have any Italian herbs on hand, so I used a mixture of basil, oregano, and thyme. It still turned out great!
Dolaraj Acharya
[email protected]The chicken was a bit dry. I think I'll try cooking it for less time next time.
Jaky Moraa
[email protected]This recipe was a bit too bland for my taste. I think I'll add more herbs and spices next time.
BILT Nicolae
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was very flavorful and moist. I will definitely be making this again.
Kamran Armani
[email protected]I love this recipe because it's so versatile. I've used different herbs and spices each time I've made it, and it's always delicious. I also like that it's a healthy dish.
Hvr1Ben
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken always turns out perfectly. I usually serve it with a simple salad.
Shani Abbasi
[email protected]I've made this chicken several times and it's always a winner. The chicken is always juicy and flavorful, and the herbs give it a great taste. I usually serve it with roasted vegetables and mashed potatoes.
kaish Kamal
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of herbs and spices.
Aiden Alcantara
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the herbs really made it special. I'll definitely be making this again.
Akshaya Aksha
[email protected]I made this chicken for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Ulrika Kamara
[email protected]This baked Italian herb chicken was a hit with my family! The chicken was juicy and flavorful, and the herbs gave it a wonderful aroma. I will definitely be making this again.