BAKED ITALIAN FRITTATA
Make and share this Baked Italian Frittata recipe from Food.com.
Provided by Mimi Bobeck
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté potato in oil in large skillet for 10 minutes.
- Add onion, green pepper and garlic, sauté until tender.
- Add broccoli; cook and cover 5 minutes.
- Arrange mixture in an 11x7x1-inch baking dish.
- Combine eggs and next five ingredients; beat until blended.
- Pour over potato mixture.
- Sprinkle with Monterey Jack cheese.
- Bake uncovered 25 to 30 minutes or until set.
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King of Fornite
[email protected]This frittata was a great way to use up some leftover vegetables. It was also very filling and satisfying.
Asa Chaeruka
[email protected]I loved this frittata! It was so easy to make and it tasted amazing. I will definitely be making this again.
Osman Noisemaker
[email protected]This frittata was a little too oily for my taste. I think I'll try using less olive oil next time.
Mosa Mofokeng
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. I liked the combination of flavors and the texture was nice and firm.
ch Talha
[email protected]This frittata was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Sibonelo Zulu
[email protected]I've made this frittata several times and it's always a hit. It's perfect for a brunch or lunch dish.
Raggedy Ann
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Wasif Haneef
[email protected]This frittata was delicious! I especially liked the combination of cheese and vegetables.
Vihanga Hashanta
[email protected]I'm not sure what went wrong, but my frittata turned out really dry. I think I might have overcooked it.
Hadi Mobiles
[email protected]This frittata was a great way to use up some leftover vegetables. It was also very filling and satisfying.
Gr Ge
[email protected]I loved this frittata! It was so easy to make and it tasted amazing. I will definitely be making this again.
Laxman Dhakal
[email protected]This frittata was a little too oily for my taste. I think I'll try using less olive oil next time.
Saava Steven
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. I liked the combination of flavors and the texture was nice and firm.
Qurban Ali sheikh
[email protected]This is a great recipe for a brunch or lunch dish. I served it with a side salad and it was perfect.
Mish
[email protected]I followed the recipe exactly and my frittata turned out great! It was light and fluffy, with a nice golden crust.
Aaron Henry
[email protected]This frittata was a bit bland for my taste. I think it would have been better with some more herbs and spices.
ameera wroten
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The frittata was delicious and very filling. I'll definitely be making this again.
Ashani Maduwanthi
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Fedex Jun
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own preferences. I like to add some chopped spinach and feta cheese.
Ali Musa
[email protected]This frittata was a hit with my family! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the texture was light and fluffy.