BAKED ITALIAN CHICKEN
Make and share this Baked Italian Chicken recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken pieces; pat dry.
- Place butter in shallow dish.
- Mix remaining ingredients in shallow dish.
- Dip pieces in butter, then in breadcrumb mixture.
- Place on baking sheet.
- Bake at 350* for 1 hour.
Nutrition Facts : Calories 871, Fat 62.9, SaturatedFat 27.1, Cholesterol 244.8, Sodium 1625.7, Carbohydrate 22, Fiber 1.6, Sugar 1.9, Protein 52.3
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nora
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and the sauce.
tLeeann Milton
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was very flavorful.
Rajan Nepali
[email protected]This recipe is a great way to use up leftover chicken. I used leftover rotisserie chicken and it turned out great.
Timothy Unsell
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Ayubu Mmari
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is to die for.
Rosa Lina
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still delicious.
Moner Moto
[email protected]This recipe is a great way to change up your usual chicken routine. The Italian flavors are a nice change of pace.
rabi paudel
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was juicy and flavorful, and the sauce was rich and creamy.
Rabby Khan
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
jagdeep kaur
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for busy weeknights.
Achoja Gabriel
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to get my kids to eat their vegetables.
Akmal Rana
[email protected]This dish is easy to make and perfect for a weeknight meal. I used boneless, skinless chicken breasts and they cooked in about 20 minutes.
Najam Ulhasnain
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and moist, and the sauce was flavorful without being too heavy.
Anold Nyanhete
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The sauce is also very versatile. I added some mushrooms and onions to mine.
Sakinaislamic Orphanagecentre
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Arif Butt
[email protected]This baked Italian chicken is a keeper! The chicken was juicy and flavorful, and the sauce was rich and tangy. I served it over pasta, and it was a hit with my family.