BAKED ITALIAN ANTIPASTO
Steps:
- 1) Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray. 2) If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust. 3) Layer all meats and cheeses in order listed over the dough. In small bowl, beat 2 eggs, the garlic powder and pepper until well blended. Pour over meat and cheese layers. Layer roasted peppers over top. 4) If using crescent rolls: Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x9-inch rectangle. 5) Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil. 6) Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. I always cool 15 minutes before serving. Cut into any sizes you please. Can be reheated in oven if made a little ahead of time.
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Josh Morgan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Lena Kidwell
[email protected]This dish is perfect for a summer party. It's light and refreshing.
Chendle Sanderlin
[email protected]I'm not a big fan of olives, but I loved this dish. The olives add a nice salty flavor.
Habiballah Amir
[email protected]This recipe is a great way to use up leftover chicken or beef.
Its Faraz
[email protected]I made this dish for my family and they loved it. It's a great dish for a weeknight meal.
Khamera Gipson
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rithuparan Rithu
[email protected]I love the combination of flavors in this dish. It's savory, sweet, and tangy all at the same time.
Deus Niwagira
[email protected]This dish is perfect for a party or a potluck. It's easy to make and it's always a hit.
Guy Morad
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Thaniait Hasan
[email protected]This recipe is a keeper! It's going to be a regular in my kitchen.
Raymond Otieno
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It's so flavorful and delicious.
Victory Israel
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
edward appau
[email protected]This dish is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time.
Adedokun Elizabeth
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Saralyne Grajo
[email protected]This baked Italian antipasto was a hit at my party! It was easy to make and everyone loved it.