BAKED INDIAN PUDDING
Steps:
- 1. Mix all of the ingredients thoroughly with 1/ 2 of the milk (3/4 quart) 2. Bake at 400 until it boils. Use a stone pot or dutch oven well greased) 3. Stir in remaining milk 4. Bake at 250 degrees for 6 hours. 5. Serve warm with whipped cream or ices cream also good cold
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abiselom samuel
[email protected]I'm so glad I found this recipe! This pudding is delicious and it's so easy to make. I'll definitely be making it again.
Aleksandra Gapińska
[email protected]This is a great recipe for a classic American dessert. The pudding is rich and flavorful, and the texture is perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Member Chakma
[email protected]I'm not a big fan of pudding, but I really enjoyed this one. It's not too sweet and the spices are perfectly balanced.
Obet Pabon
[email protected]This pudding is so creamy and delicious. I love the crispy crust on top. It's the perfect comfort food.
Mix ing
[email protected]I've been making this pudding for years and it's always a hit. I like to serve it with a dollop of whipped cream or a scoop of ice cream.
Bhavika Ben
[email protected]This pudding is a great way to use up leftover cornmeal. It's also a great dessert to serve in the fall when apples are in season.
Adam Andrews
[email protected]I'm not a big fan of molasses, but I really liked this pudding. The molasses flavor is subtle and it pairs perfectly with the cornmeal and spices.
Chuji Iddy
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Dj Sohel
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Qayoom Qayoom
[email protected]I've made this pudding several times and it's always a hit. The only thing I do differently is add a little extra vanilla extract. It really enhances the flavor.
Adnan Sakib
[email protected]This is a great recipe for a classic American dessert. The pudding is rich and flavorful, and the texture is perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
EzmaiL_ Ezmoh
[email protected]I'm not a big fan of cornmeal, but I really enjoyed this pudding. It's not too sweet and the spices are perfectly balanced.
Sharodene Pillay
[email protected]This pudding is AMAZING! It's so creamy and flavorful. I love the crispy crust on top. I'll definitely be making this again.
Tshepiso Tsoene
[email protected]Baked Indian pudding is a delicious and comforting dessert. The recipe was easy to follow and the pudding turned out perfect. I loved the combination of cornmeal, molasses, and spices.