BAKED INDIAN PUDDING
Make and share this Baked Indian Pudding recipe from Food.com.
Provided by ellie_
Categories Breads
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F.
- In a greased casserole or stone crock mix together cornmeal, molasses, sugar, butter, salt, baking soda, eggs, cinnamon, nutmeg and raisins (if using) together. Stir in 3 cups of hot milk. Bake in oven until it comes to a boil.
- Turn heat down to 275°F.
- Stir in remaining milk and bake, covered for 4-6 hours, stirring every half hour or so.
- Serve warm with whipped cream or vanilla ice cream.
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qheliwe baduza
[email protected]I would not recommend this recipe.
McLiza John
[email protected]This pudding is not as good as I was hoping it would be.
ishaq gujjar92
[email protected]I found this pudding to be a bit bland.
Amena munni
[email protected]This pudding is a bit too sweet for my taste.
cooky kyoo
[email protected]I'm not a big fan of cornmeal, but this pudding is surprisingly good.
Seyoum Gele
[email protected]This pudding is a great way to get your kids to eat cornmeal.
Som Limbu
[email protected]I love the versatility of this pudding. You can add different fruits, nuts, or spices to change the flavor.
Lanea Swearingen
[email protected]This pudding is a great make-ahead dish. I often make it the night before and then bake it in the morning.
De Wet Burger
[email protected]I've made this pudding several times and it's always a winner. It's a great way to use up leftover cornmeal.
Illiemenam Kosisochukwu
[email protected]This pudding is so easy to make and it's always delicious. I love that I can use whatever fruit I have on hand.
Julio Direkta
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it.
Jacob Ogwalo
[email protected]This is an excellent recipe. The pudding is creamy and flavorful, and the cornmeal gives it a nice texture. I would definitely recommend this recipe to others.