BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE
Steps:
- see above
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ewr salim
s3@yahoo.comI would not recommend this recipe. The chicken was bland and the sauce was too sweet.
Mudassar Raza
m_r@hotmail.co.ukThis recipe was way too complicated. I spent hours in the kitchen and the end result was not worth it.
Steven Diaz
s-diaz63@gmail.comI followed the recipe exactly and the chicken came out very dry. I'm not sure what I did wrong.
Larry Hartman
h-larry@yahoo.comThis dish was a bit too rich for my taste. The chicken was a little dry and the sauce was very heavy. I would probably not make this again.
Cindi
cindi85@hotmail.comI'm not a big fan of chicken, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
kum jonas
kj@gmail.comThis recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
okwir augustine
okwir-a@hotmail.comI made this dish for my family and they loved it. The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Tommy howell
h_tommy@yahoo.comWow! This dish was amazing. The chicken was cooked to perfection and the sauce was incredible. I will definitely be making this again soon.
Tafriq Tamim
tafriq-tamim24@hotmail.frI'm so glad I tried this recipe. The chicken was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again and again.
Durjoy Mondol
durjoymondol35@gmail.comThis recipe was easy to follow and the chicken was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Rock Santiago
s_r@hotmail.comThis dish was a hit at my dinner party! Everyone loved the chicken and the sauce. I will definitely be making this again.
Alamin Athman omar eirrey
alamina47@yahoo.comI followed the recipe exactly and the chicken came out perfectly. The sauce was also very good, but I added a little extra horseradish to give it a bit more kick.
Joshua Orozco
orozcojoshua8@hotmail.frThe chicken turned out amazing! It was juicy and tender on the inside, with a crispy skin on the outside. The Cumberland sauce was also delicious and added a nice tanginess to the dish.
Wajiha Mustafa
w@yahoo.comThis baked imperial chicken with Cumberland sauce was a delightful dish that I recently prepared for dinner. The chicken was succulent and flavorful, with a crispy, golden-brown skin. The Cumberland sauce added a tangy and slightly sweet flavor that