BAKED HUSH PUPPIES
Steps:
- Preheat the oven to 450. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray. In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper. In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened. Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.
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Tamim Adnan
[email protected]These look so good! I'm going to try making them tonight.
John Okilo
[email protected]I made these last night and they were so good! My husband and kids loved them.
Abiba Kabia
[email protected]These were tasty and crispy. I love the combination of corn and hush puppie.
Whitney Ebiwene
[email protected]These were absolutely delicious! I'm definitely going to make them again next week.
Moiz Ahmad
[email protected]I'm not sure what hush puppie are supposed to be like, because these were so dense and heavy. I could barely eat one.
Brittany Herring
[email protected]The recipe was easy to follow, but the hush puppie didn't rise very much. I'm not sure what I did wrong.
HTD Gamerz
[email protected]The hush puppie were a bit bland for my preference. I think adding some chopped onion or bell pepper to the batter would have added some flavor.
Rana Shamsan
[email protected]These were a bit too greasy for my taste.
Gerswin the next millionaire Job
[email protected]I halved the recipe and made mini hush puppie for my kids. They loved them! So cute and so yummy.
REESE BAD
[email protected]I served these with some leftover pulled pork and coleslaw. What a great meal!
Jasika Jenny
[email protected]These were so easy to make! I used a mini ice cream scoop to drop the batter into the oil. It made perfect bite-sized hush puppie.
henry cota
[email protected]I used frozen corn kernels for this recipe since I didn't have any fresh corn on hand. They worked perfectly.
Carina Murillo
[email protected]I added some diced, cooked onion and fresh chopped parsley to the batter. The hush pupies were a big hit with my family.
Zeenat Salie
[email protected]These hush puppie turned out so soft and pillowy on the inside, and crispy on the outside! I served them with honey butter and they were delicious.