BAKED HOT WINGS.
I was looking to find a recipe that was not overpoweringly spicy, somewhat healthy and less messy than wings doused in sauce. This is what I came up with. Once cooked, the wings can be put in a crock pot and they get more tender and flavorful the longer they are in there, but they start to fall off the bone and are messier.
Provided by Scott Johnson
Categories Chicken
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove the excess skin from the wings.
- Bake at 350 for 25 minutes, or until fully cooked, on a rack to allow the grease to drip off.
- Cool completely.
- Combine all the other ingredients.
- Completely cover the wings or toss in the sauce.
- Marinate in the sauce at least 2 hours (preferably overnight).
- Bake at 350 for 15 minutes on a rack.
- Wings can be coated again in the sauce or served as they are.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hzjzja hJsj
[email protected]These wings are always a hit at my parties. They're so easy to make and they always disappear quickly.
umer Ibn Jahangir
[email protected]I'm not sure what happened, but my wings didn't turn out anything like the picture. They were dry and tough, and the sauce was bland.
Colton Goings
[email protected]These wings are so addictive! I can't stop eating them. The sauce is perfectly tangy and spicy, and the chicken is cooked to perfection.
Md koyesali
[email protected]Shojj SHOKINKISS
[email protected]Allan Wright
[email protected]These wings were a bit too spicy for me, but they were still really good. I would definitely make them again, but I would use less cayenne pepper next time.
Matin Khan
[email protected]I've tried a lot of hot wing recipes, but this one is by far the best. The wings are always crispy and juicy, and the sauce is the perfect balance of sweet and spicy.
Sinethemba Ka Mkhonto Nopulula
[email protected]These wings were a disaster. They were dry, overcooked, and the sauce was bland.
Kelechi Praise
[email protected]I'm not a big fan of hot wings, but these were actually really good. The sauce was spicy but not too hot, and the chicken was cooked perfectly.
BENJAMIN BUACHIE
[email protected]These wings are the best! I love the crispy skin and the flavorful sauce. I always make a double batch so I have leftovers.
HUMASHA MEDIA
[email protected]I followed the recipe exactly, but my wings turned out dry. I'm not sure what I did wrong.
Dennis Coxr
[email protected]These wings were a huge hit at my party! Everyone loved them and they were gone in minutes. I will definitely be making them again for my next party.
abid Khan234
[email protected]Not bad, but I've had better.
Amoako Amanda
[email protected]I would give these wings a 10/10! They were so crispy and flavorful. The sauce was the perfect blend of sweet and spicy. I will definitely be making these again soon.
Law Howell
[email protected]These wings are so easy to make and they always turn out delicious. I love that I can adjust the spiciness of the sauce to my liking. My family loves them too!
Dorothy Elzy
[email protected]Meh.
Jahiem Williams
[email protected]I've made these wings several times now and they're always a hit! The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.
OLIVEFX TRADER
[email protected]Followed the recipe exactly and they turned out great! Crispy on the outside and juicy on the inside. The sauce was also really good - not too spicy but still had a nice kick.
Robin Tech's
[email protected]The wings were a bit dry, but the sauce was delicious.
black label
[email protected]These wings were amazing! The sauce was perfectly tangy and spicy, and the chicken was cooked to perfection. I will definitely be making these again.