BAKED HOT CHOCOLATE
Adapted from The Essence of Chocolate by Robert Steinberg and John Scharffenberger; Contributed by Heidi Friedlander. Baked in mugs or cups and dolloped with whipped cream, trompe l'oeil baked hot chocolate is Cleveland restaraunt Moxie's signature dessert. The top layer is crisp, the center resembles a glossy chocolate pudding, and the bottom layer is the thickest a hot chocolate can be without forfeiting the name.
Provided by Brookelynne26
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Arrange ovenproof coffee cups or mugs or 8-ounce ramekins in a baking or roasting pan.
- Place the chocolate and butter in the top of a double boiler set over gently simmering water, and whisk occasionally until the chocolate has melted and the mixture is smooth. Remove from the heat and set aside.
- Stir the eggs and sugar together in the bowl of a stand mixer then set over the simmering water and stir until warm to the touch. Place the bowl on the stand mixer and, using the whisk attachment, beat for 3 to 5 minutes until light and fluffy. Remove from the mixer, and fold the eggs into the chocolate mixture until it is light and smooth.
- Spoon the batter into the cups. Add enough very hot water to the baking pan to come halfway up the sides of the cups. Bake for 15 to 20 minutes. The baked hot chocolates will be done when the tops lose their glossy finish. A wooden skewer inserted in the top will emerge clean, but batter toward the bottom of the cup will still be very moist.
- Carefully remove the cups from the pan. The cakes can be served warm, at room temperature, or covered and refrigerated for up to 1 day. To reheat, bring to room temperature and place in a preheated 350-degree F oven for 5 minutes, or until warm.
- Serve topped with a dollop of whipped cream.
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cliff mccray
[email protected]This baked hot chocolate is a must-try for chocolate lovers.
Morris Richard
[email protected]This baked hot chocolate is the best! It's so easy to make and it's always a hit with my family and friends.
Prabesh Poon
[email protected]I'm not a big fan of hot chocolate, but this baked hot chocolate is amazing. It's so rich and chocolatey, and the marshmallows on top are the perfect finishing touch.
Rosy Quintanilla
[email protected]This baked hot chocolate is so easy to make and it's always a hit with my guests. I love serving it at parties and gatherings.
Rahat Ansari
[email protected]This baked hot chocolate is the perfect comfort food. It's warm, rich, and chocolatey. I love to curl up with a mug of this on a cold night.
Youare Mine
[email protected]I made this baked hot chocolate for my kids and they loved it. It's a great way to get them to drink their milk.
Rhiannon Kozaczynski
[email protected]This baked hot chocolate is a must-try for chocolate lovers. It's so delicious and it's perfect for a cold winter day.
Kinley Linton
[email protected]This baked hot chocolate is the best! I love how the marshmallows get all gooey.
Dennis Matata
[email protected]I'm not a big fan of hot chocolate, but this baked hot chocolate is amazing. It's so rich and chocolatey.
Fatz Fully
[email protected]This baked hot chocolate is so easy to make and it's always a hit with my friends. I love serving it at parties.
Sk Ismai
[email protected]I made this baked hot chocolate for my family and they loved it. It's a great recipe for a special occasion.
Desmond Cane
[email protected]This baked hot chocolate is the perfect winter treat. It's warm and comforting, and it always puts a smile on my face.
Nsowah Prince
[email protected]I've never had baked hot chocolate before, but I'm so glad I tried this recipe. It's so easy to make and it tastes amazing. I love the way the marshmallows melt into the chocolate.
Alomgir Ahmed
[email protected]This baked hot chocolate is a game-changer! It's so rich and decadent, and the marshmallows on top are the perfect finishing touch. I'll definitely be making this again.