Sweet and spicy, honey sriracha salmon baked in foil is tender and flaky and has the most incredible flavors. A nutritious and easy 30-minute meal for salmon lovers!
Provided by Nichole
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a baking sheet with foil, grease lightly, and lay salmon on top. Season salmon with salt and pepper. Slide lime slices under the edges of the salmon.
- Melt butter in a medium saucepan over medium-high heat. Stir in honey, sriracha sauce, lime juice, soy sauce, and garlic. Bring to a boil. Reduce heat to medium and cook for 3 to 4 minutes more.
- Pour 2/3 of the sauce over the salmon. Use a spoon or spatula to make sure the sauce covers the salmon, leaving no dry spots. Fold up edges of the foil around the salmon to keep the sauce from spilling out.
- Bake in the preheated oven for 15 minutes. Broil until the edges of the salmon start to char slightly, 4 to 5 minutes. Watch carefully so the salmon doesn't burn.
- Top salmon with remaining sauce and garnish with cilantro.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 28.4 g, Cholesterol 63.3 mg, Fat 9.6 g, Fiber 1.3 g, Protein 21.2 g, SaturatedFat 4.6 g, Sodium 1787 mg, Sugar 23.7 g
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Adinde Marycynthia
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
sj jones
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. I've made this recipe several times and it's always a hit.
Prince Amin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the salmon is always delicious.
Saqlin King
[email protected]I've tried this recipe several times and it's always a success. The salmon is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Janet Alewu
[email protected]I made this recipe for my family and they loved it. The salmon was flaky and moist and the glaze was flavorful. I will definitely be making this again.
Blal Mohamed
[email protected]This was my first time making salmon and it turned out great! I followed the recipe exactly and the salmon was cooked perfectly. The glaze was also delicious.
Hibat Khan
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious.
peter mutuku
[email protected]This recipe is a keeper! The salmon was moist and flavorful and the glaze was perfect.
Simon “Si-Fi” Fisher
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser.
Satyam Raja
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon. It was cooked perfectly and the glaze was delicious.
Platinum County
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Garrett Bronson
[email protected]Not a fan of this recipe. The glaze was too sweet for my taste and the salmon was a bit dry. I think I'll stick to my old salmon recipe.
Aminat Lasisi
[email protected]This recipe was easy to follow and the salmon turned out amazing. The glaze was flavorful and the salmon was moist and flaky. I'll definitely be making this again!
Khaled Daizli
[email protected]I loved the combination of sweet and spicy in this dish. The glaze was perfect and the salmon was cooked perfectly. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
mimi somano
[email protected]This was my first time making salmon, and it turned out great! The glaze was easy to make and the salmon was cooked perfectly. I will definitely be making this again.
Hadjou issam
[email protected]I'm a big fan of salmon, and this recipe did not disappoint. The glaze was flavorful and the salmon was cooked just right. I would definitely make this again.
Jasmine Jasmin
[email protected]This salmon recipe was a hit at my dinner party! The honey-sriracha glaze was perfectly balanced, adding a sweet and spicy flavor to the fish. The salmon was cooked to perfection, flaky and moist. I served it with roasted vegetables and a side of ric