The taste and texture of this dish is subtle and unusual but my BF and I think it's absolutely delicious. My apologies if you haven't found this as appealing as we do. The recipe comes from a fantastic cookbook of the midwestern region (of the U.S.) called "Hollyhocks and Radishes." The original ingredients call for 2 cups cream instead of milk and twice the butter, so if you don't mind the extra fat, go ahead. I also like to add more horseradish, at least 1 tablespoon. In my area hominy can be found in the mexican foods section of the supermarket.
Provided by Kumquat the Cats fr
Categories Cheese
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Melt butter in large saucepan over medium heat.
- Whisk in flour and continue cooking for 1 minute.
- Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
- Add horseradish, salt and pepper to taste.
- Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
- Sprinkle with parmesan cheese.
- Cover and cook for 1 hour 20 minutes or until hot and bubbly.
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Kaimu Tali
[email protected]Can't wait to try this recipe! I love hominy.
Soyon Sarker
[email protected]I'm always looking for new hominy recipes. This one looks like a winner!
Phares Olango
[email protected]This baked hominy with cheese looks amazing! I'm going to make it for my next potluck.
Franklin Kyle
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Musharaf shah
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
alfalah market
[email protected]This baked hominy with cheese is a delicious and comforting dish. It's perfect for a cold winter night.
up town girl talk di tings
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and even added some vegetables. It's always a crowd-pleaser.
Malindu Malindu
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned hominy and it still turned out great.
md nurislam
[email protected]I've never had hominy before, but this recipe made me a fan. It was creamy and flavorful and the cheese added a nice touch.
patmore pamphile
[email protected]The hominy was cooked perfectly and the cheese was melted and gooey. I served this with a side of black beans and rice and it was a delicious meal.
Jakir Hossain
[email protected]This baked hominy with cheese was a hit! It was easy to make and had a great flavor. I will definitely be making this again.