BAKED HOMINY AND CHEESE
My mother made this casserole when I was growing up, so I know the recipe is an old favorite with many folks. After I married, I made sure this dish was regular fare at our house. It's one of those versatile "go-with-anything" dishes my family loves!"
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired.
Nutrition Facts : Calories 216 calories, Fat 14g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 810mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandra N.A. Lomotey
[email protected]I made this recipe with corn instead of hominy and it was still delicious. The corn was cooked perfectly and the cheese sauce was flavorful. I will definitely be making this again.
Dream Blade
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the cheese sauce and it was much better.
Jayden Myers
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it. The hominy was cooked perfectly and the cheese sauce was flavorful. I will definitely be making this again.
Beauty Brand
[email protected]This recipe was easy to follow and the results were delicious. The hominy was cooked perfectly and the cheese sauce was flavorful. I will definitely be making this again.
Tarik Aziz
[email protected]I'm not a big fan of hominy, but this recipe was still good. The cheese sauce was flavorful and the hominy was cooked perfectly.
Mohammed Bayoumi
[email protected]I made this recipe with corn instead of hominy and it was still delicious. The corn was cooked perfectly and the cheese sauce was flavorful. I will definitely be making this again.
Yasiya Maxx
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the cheese sauce and it was much better.
Alihassan KhanBaloch
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it. The hominy was cooked perfectly and the cheese sauce was flavorful. I will definitely be making this again.
Successs nwachukwu
[email protected]This recipe was easy to follow and the results were delicious. The hominy was cooked perfectly and the cheese sauce was flavorful. I will definitely be making this again.
Samika Acharya
[email protected]I've never had hominy before, but this recipe was a great introduction. The hominy was soft and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
Shaimah Farah
[email protected]This was a great recipe! I made it for my family and they loved it. The hominy was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.