BAKED HOMEMADE SWEET POTATO CHIPS
Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 4
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450 degrees F.
- Line two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
- Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
- Brush both sides of sliced sweet potatoes with olive oil.
- Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
- Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 23.1 g, Fat 3.5 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1251.8 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
G Baloch
[email protected]These chips were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
M K
[email protected]I've never made sweet potato chips before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Hadaer Ali
[email protected]These chips were a great way to use up some leftover sweet potatoes. They were easy to make and they tasted great.
Leandre Kennedy
[email protected]I'm not a big fan of sweet potato chips, but these were actually really good. I would definitely make them again.
Maham Tehseen
[email protected]These chips were delicious! I loved the combination of sweet and savory flavors.
Ershad Hossain
[email protected]I had some trouble getting the chips to crisp up. I think I might have sliced them too thick.
Azhar ud Din
[email protected]These chips were a little too sweet for my taste. I think I'll try making them with less sugar next time.
Kathryn Paige
[email protected]I was really impressed with these chips. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Afsheen Khan
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect crunchy snack.
BD Another Ringtone
[email protected]I've made these chips a few times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're a healthy snack option.
Sabbir_ ahmed
[email protected]These sweet potato chips were a huge hit with my family! They were so crispy and flavorful. I loved that they were baked instead of fried, so they were a healthier option.