BAKED HOMEMADE PRETZELS
Make and share this Baked Homemade Pretzels recipe from Food.com.
Provided by Crafty Lady 13
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Put the yeast in a small bowl with the water and honey. Stir a little, then let the mixture sit for 5 minutes.
- Mix the flour and salt together in a medium-size bowl. After the 5 minutes is up, check on the yeast mixture. It should be bigger than before and a little bubbly. Add this mixture to the flour and salt mixture. Stir everything together. Use a spoon to start. Finish with your hands. The dough is ready when it's still a little crumbly and flaky.
- Put the dough on the cutting board and knead it like you are playing with clay. Knead it into one big ball. Break off a piece of dough that's about the size of a large gumball. Use your hands to roll it into a skinny snake. Twist the rolled dough into a medium-sized pretzel shape, and put it on a cookie sheet. Do this with all the dough, making 12 pretzels.
- Bake for 10 minutes and allow to cool slightly before biting into them.
- Tip: If you like, you can sprinkle the pretzels with coarse salt before baking them.
Nutrition Facts : Calories 58.8, Fat 0.2, Sodium 194.8, Carbohydrate 12.4, Fiber 0.6, Sugar 1.5, Protein 1.8
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Danish sher
[email protected]I'm not a big fan of pretzels, but these were actually really good! The dough was soft and chewy, and the flavor was perfect. I would definitely make these again.
seema malik
[email protected]These pretzels were a bit too hard for my liking. I think I'll try baking them for a shorter amount of time next time.
CHEESY CHUCKIE
[email protected]These pretzels were delicious! I loved the salty, chewy texture and the flavor was amazing. I will definitely be making these again.
Oreye Divine_Grace
[email protected]These pretzels were a bit too salty for my taste, but they were still good. I think I'll try making them again with less salt next time.
Blessed Marfo Alchemist
[email protected]Overall, these pretzels were a success! They were easy to make, delicious, and a big hit with my family. I will definitely be making them again.
Zia Azam
[email protected]These pretzels were a bit too hard for my liking. I think I'll try baking them for a shorter amount of time next time.
Gucci-BS
[email protected]These pretzels were so easy to make! I had them in the oven in no time. They turned out perfectly and were a big hit with my family.
Aryana Swisher
[email protected]These pretzels were a bit too salty for my taste, but they were still good. I think I'll try making them again with less salt next time.
Patricia F.
[email protected]I'm not a big fan of pretzels, but these were actually really good! The dough was soft and chewy, and the flavor was perfect. I would definitely make these again.
Zin Htet Paing
[email protected]These pretzels were delicious! The dough was easy to work with and the instructions were clear. I loved the salty, chewy texture and the flavor was spot-on. I will definitely be making these again soon!
Halima Ahmed
[email protected]These pretzels were a bit too hard for my liking. I think I'll try baking them for a shorter amount of time next time.
Kaira Graham
[email protected]These pretzels were so easy to make! I had them in the oven in no time. They turned out perfectly and were a big hit with my family.
Molahlegi Odney
[email protected]These pretzels were a bit too salty for my taste, but they were still good. I think I'll try making them again with less salt next time.
jamal uddin
[email protected]These pretzels were delicious! I loved the salty, chewy texture and the flavor was amazing. I will definitely be making these again.
Esther chisonga
[email protected]These pretzels were a hit at my party! Everyone loved them. They were soft and chewy, with a perfect amount of salt. I will definitely be making these again for my next party.
Benita Boadi
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The dough was difficult to work with and the pretzels didn't turn out as expected. They were too hard and chewy. I don't think I'll be making these again.
Timothy McCormick
[email protected]These pretzels were delicious! I followed the recipe exactly and they turned out perfectly. The dough was easy to work with and the pretzels baked up beautifully. I loved the salty, chewy texture and the flavor was amazing. I will definitely be makin
Mafunisa Christinah
[email protected]I've tried a lot of pretzel recipes, but this one is by far the best. The pretzels were soft and chewy on the inside, and crispy on the outside. The flavor was perfect, with just the right amount of salt. I will definitely be making these again and a
Sabir Lashari surgean
[email protected]These pretzels were amazing! The dough was easy to work with and the instructions were clear. I loved the salty, chewy texture and the flavor was spot-on. I will definitely be making these again!