BAKED HOME-STYLE MASHED POTATOES
These flavorful mashed potatoes provide a hearty accompaniment to any meat entree--a sure pleaser!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 10-15 minutes or until very tender; drain well., Transfer to a small bowl. Add the egg, onion, milk, butter, salt, pepper and celery seed; beat on low speed until light and fluffy. Stir in bread cubes. , Transfer to a greased shallow 3-cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 444mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Vivek Prabhat Khanal
[email protected]I'm allergic to dairy, so I used almond milk and vegan butter in this recipe. They turned out great!
TJ Johnson
[email protected]These mashed potatoes were so good that I ate them all by myself.
Ajayraj Singhaney
[email protected]I'm not a big fan of mashed potatoes, but these were actually pretty good. I especially liked the crispy bits on top.
Spanxsh
[email protected]These mashed potatoes were a bit too runny for my liking. I think I'll cook them for a few minutes longer next time.
Moustafa Tamer
[email protected]I added some chopped chives to my mashed potatoes for extra flavor.
Shekh Selim
[email protected]These mashed potatoes were easy to make and very tasty. I served them with roast chicken and green beans.
Chad Aresvik
[email protected]I accidentally used regular milk instead of heavy cream, but the mashed potatoes still turned out great.
Masom Mia
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add more salt and pepper next time.
shabi Sandhu
[email protected]5 stars! These mashed potatoes were perfect for my Thanksgiving dinner. They were creamy, fluffy, and full of flavor.
Xain xaib
[email protected]Easy to follow recipe that resulted in delicious mashed potatoes. I will definitely be making these again.
Faith Gonzalez
[email protected]I've made mashed potatoes many times before, but this recipe was a game-changer. The addition of sour cream and cream cheese made them so rich and decadent.
Sami Wilson
[email protected]These mashed potatoes were a hit! My family loved them and said they were the best they've ever had. They were so smooth and creamy, and the flavor was perfect.