BAKED HERBED SALMON
My father in law is an amazing cook. I love spending time in the kitchen with him. He made this up while I watched.
Provided by Alison J.
Categories Very Low Carbs
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix all ingredients, except salmon, together.
- Pour a small amount of the mix into the bottom of a baking pan - just enough to lightly cover the bottom.
- Add the salmon, and pour the remaining mix over top.
- Bake for about 20 minutes, or until salmon flakes easily with a fork.
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Lana Haroush
[email protected]I will definitely be making this recipe again.
Meriache Sarah
[email protected]This recipe is a great way to cook salmon for a special occasion.
YNS FF
[email protected]I'm not a big fan of salmon, but this recipe was actually pretty good.
Kayleigh Godber
[email protected]This recipe was a bit too complicated for me, but the salmon turned out great.
Bilal Hanif shaikh
[email protected]The salmon was cooked perfectly and the herb crust was flavorful, but the recipe could have used a bit more salt.
Cabdulaahi Mukhtaar
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
md eshad
[email protected]This recipe is a great way to cook salmon. The salmon was cooked evenly and the herb crust was delicious.
Yaseen Khan
[email protected]The salmon was a bit bland, but the herb crust helped to add some flavor.
Blessing Ncube
[email protected]I loved the herb crust on this salmon. It was so flavorful and crispy.
Marie Bint Muhammad
[email protected]This recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Kenny Temmy
[email protected]The salmon was a bit dry, but the herb crust was tasty.
Raj Ahammed
[email protected]I followed the recipe exactly and the salmon turned out perfectly. It was delicious!
Rabin limbu Rabin limbu
[email protected]This recipe is a keeper! The salmon was cooked evenly and the herb crust was crispy and flavorful.
Riley Frazee
[email protected]I've made this recipe several times now and it's always a hit with my family. The salmon is so flavorful and juicy, and the herb crust is the perfect complement.
Autumn Galloway
[email protected]This baked herb salmon was an absolute delight! The salmon was cooked to perfection, flaky and moist, and the herb crust added a wonderful flavor.