BAKED HERBED POLENTA
Steps:
- Bring water and salt to boil in large saucepan. While whisking water in circular motion, pour in cornmeal in a slow steady stream, keeping the water boiling as you do so. Reduce heat to low and continue to cook, stirring constantly, until mixture is thick, from 5 to 15 minutes depending on kind of cornmeal used. Add cream, Parmesan and herbs. Pour into greased pan. Cool and refrigerate, covered. Preheat oven to 400 degrees F. Cut polenta into slices and brush with oil. Place on cookie sheet and bake for 10 to 15 minutes or until heated through.
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Hero Pakistani
[email protected]This polenta dish was delicious! The herbs really made it.
Paetyn's World
[email protected]The polenta was a bit too firm for my taste. I think I would have cooked it for a shorter amount of time.
Ssebandeke Rogers
[email protected]This polenta dish was a bit bland for my taste. I think I would have added more herbs or cheese.
Kansas Neace
[email protected]Overall, I enjoyed this polenta dish. It was easy to make and the flavor was good. I would definitely make it again.
Lovicka Davy
[email protected]The polenta was a bit too dry for my taste. I think I would have added more liquid.
Nirob Hossain
[email protected]This polenta dish is a great way to use up leftover polenta. It's also a delicious and satisfying meal.
Alexis Graham
[email protected]I've made this polenta dish several times now, and it's always a hit. It's a great side dish for any meal.
Faith Ikutegbe
[email protected]This polenta dish is a great way to impress your guests. It's easy to make and it looks very elegant.
Abreham Dereje
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was delicious and the herbs really made it.
Timothy Ofili
[email protected]This polenta dish was a hit at my dinner party. Everyone loved the crispy crust and the creamy interior.
Hailey Julew
[email protected]The polenta was a bit too firm for my taste. I think I would have cooked it for a shorter amount of time.
Gary Starr
[email protected]This polenta dish was a great way to use up leftover polenta. It was also a delicious and satisfying meal.
Anotida Mundondo
[email protected]Overall, I enjoyed this polenta dish. It was easy to make and the flavor was good. I would definitely make it again.
Geoffrey Kabira
[email protected]The polenta was a bit too dry for my liking. I think I would have added more liquid.
Caatuu Mohamed
[email protected]This polenta dish was a bit bland for my taste. I think I would have liked it better if I had added more herbs or cheese.
Virginia Wanjiru
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The polenta was delicious and the herbs really made it pop. I will definitely be making this again.
Justin Sianturi
[email protected]This recipe was easy to follow and the polenta turned out perfectly. I loved the crispy crust and the creamy interior. I will definitely be making this again.
Zaless98 c
[email protected]I've made this polenta recipe several times now, and it always turns out great. It's a great way to use up leftover polenta, and it's also a delicious and versatile dish. I've served it with roasted vegetables, grilled chicken, and even eggs.
dan brown
[email protected]This polenta dish was a delightful surprise! The crispy crust and creamy interior were perfect, and the herbs added a lovely flavor. I served it with roasted vegetables and a simple tomato sauce, and it was a hit with the whole family.