BAKED HERBED GEFILTE FISH
Steps:
- 1. Preheat the oven to 350°F.
- 2. Pour the olive oil into the bottom of a 9 x 5-inch loaf pan. Add the paprika, parsley, 1 pinch of the allspice, the salt, and pepper. Roll the frozen loaf in the oil and spices to coat. Remove the loaf from the pan, arrange the onion on the bottom of the pan, and place the loaf on top of the onion. Sprinkle with the garlic and the remaining 1 pinch allspice. Finish with a drizzle of olive oil. Bake, covered, for 2 hours.
- 3. Cool the gefilte fish completely, then place it in a resealable container and refrigerate it for at least 4 hours or overnight. Serve cold, sliced and topped with the onions.
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Shelley Walker
[email protected]This is the best gefilte fish recipe I've ever tried. The fish is so moist and flavorful, and the herbs and spices give it a wonderful flavor.
OloYolo Pl
[email protected]I've made this recipe several times and it's always a hit. The fish is moist and flavorful, and the herbs and spices are the perfect complement.
Abel Feleke
[email protected]This is my go-to recipe for gefilte fish. It's easy to follow and the fish always turns out great.
Aditya nisar
[email protected]I love this recipe! The fish is always moist and flavorful, and the herbs and spices give it a wonderful flavor.
Sujat Sarkar
[email protected]This recipe is a winner! The fish was so moist and flavorful, and the herbs and spices were the perfect addition.
Anas Awan
[email protected]I've never made gefilte fish before, but this recipe made it easy. The fish was moist and flavorful, and the herbs and spices were the perfect complement.
Dinny Candy
[email protected]This recipe was easy to follow and the fish turned out great! I served it with horseradish and beet salad, and it was a hit with my family.
Kathy Everett
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was surprisingly delicious, and the herbs and spices made all the difference.
Arab Khan
[email protected]This recipe is a keeper! The fish was so moist and flavorful, and the herbs and spices were the perfect complement. I will definitely be making this again.
Eben Tett
[email protected]I've made gefilte fish many times before, but this recipe is by far the best. The herbs and spices give the fish a wonderful flavor, and the texture is perfect.
Md Junnur
[email protected]This was my first time making gefilte fish, and it turned out great! I followed the recipe exactly, and the fish was moist and flavorful. I served it with horseradish and beet salad, and it was a hit with my family and friends.