BAKED HERB STUFFED SALMON
Provided by Jamie Oliver
Categories main-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C/gas 6).
- Cut 5 lengths of string and lay them out on the work surface next to each another, leaving gaps in between. Sprinkle salt and pepper over the work surface, and drizzle with olive oil. Lay 1 salmon fillet, skin side down, on top. Sprinkle salt and pepper over the salmon, then, using a fine grater, grate the zest of 1 lemon over the top. On top of that lay the marjoram, dill, and basil, broken up, and the olives.
- Season the flesh side of the other salmon fillet with salt and pepper, and grate over the second lemon. Place 1 fillet on top of the other, thin end to thick, then tie them together and trim the string. Put the fish parcel on an oiled baking tray, and scatter over any remaining bits of herb. Thinly slice the 2 lemons and place on top of and round the salmon. Drizzle with olive oil, then roughly chop the parsley and sprinkle over the top.
- Bake in the preheated oven for about 20 minutes.
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rubel ahamed
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was surprisingly good! The stuffing was especially tasty.
Randy King
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Md Ajedul islam Appel
[email protected]I followed the recipe exactly, but the salmon didn't turn out as well as I hoped. It was a bit dry.
Laiba Nor
[email protected]The salmon was a bit overcooked, but the stuffing was delicious.
Kyle Tilley
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Torviz Horror
[email protected]I'm so glad I tried this recipe! The salmon was cooked perfectly and the stuffing was amazing.
Tom Ryan Syntax
[email protected]This recipe was delicious and easy to make. I will definitely be making it again.
Jonathan Cullison
[email protected]I loved this recipe! The salmon was cooked to perfection and the stuffing was so flavorful.
Aasha Limbu
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the stuffing was perfect.
Billy Vang
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the stuffing is delicious.
Raees Mahi
[email protected]This recipe was easy to follow and the salmon turned out great! The herb stuffing was a nice touch.
Nanteza Kisitu
[email protected]I made this recipe for my family and they loved it! The salmon was flaky and the stuffing was so tasty. I will definitely be making this again.
Bacon Playz
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the herb stuffing was flavorful and moist. I will definitely be making this again.