BAKED HERB OMELET WITH FRUIT SALSA
Say good morning to someone special with this Italian-seasoned baked omelet. There's no stove-top fussing, and it features a fabulous fresh-fruit salsa.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- In large glass or plastic bowl, mix all salsa ingredients. Refrigerate until serving time.
- Heat oven to 350°F. Grease 9-inch glass pie plate or spray with cooking spray. Sprinkle onion and cheese in pie plate. In blender, place all remaining omelet ingredients. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
- Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 225, Carbohydrate 32 g, Cholesterol 150 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg
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Oboy Solo
[email protected]Overall, I was disappointed with this recipe.
Gracious Sibuyi
[email protected]The fruit salsa was too sweet for my liking.
John Newberry
[email protected]This omelet was a bit too dry for my taste.
Obidimah Faith
[email protected]I would definitely recommend this recipe to others.
Aaliyha Garza
[email protected]This recipe was easy to follow and the results were delicious.
Burhan Rana
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their fruits and vegetables.
Uniquie Newsome
[email protected]This is a great recipe for a healthy and filling breakfast.
Sheri Sheikh99
[email protected]I made this for breakfast this morning and it was delicious! The omelet was light and fluffy, and the fruit salsa was the perfect topping.
Enoch Gaboh
[email protected]This recipe is a great way to use up leftover herbs and fruit.
Asmr and games #asmr
[email protected]I'm not a huge fan of omelets, but this one was really good. The herbs and fruit salsa really made it.
Katie Vowell
[email protected]This baked herb omelet with fruit salsa was a hit with my family! The omelet was fluffy and flavorful, and the salsa was the perfect complement. I especially liked the addition of fresh herbs, which gave the dish a nice pop of flavor.