BAKED HERB CRUSTED SALMON
Make and share this Baked Herb Crusted Salmon recipe from Food.com.
Provided by YiayiaMouse
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Line baking pan with aluminum foil and spray with cooking spray.
- Combine herbs and crumbs, then mix with melted butter
- Brush Dijon on salmon fillets.
- Pat herb mix onto fillets.
- Bake for 20-25 minutes, or to your own preference.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #seafood #easy #beginner-cook #dinner-party #salmon #fish #saltwater-fish
You'll also love
Rafeeq Malik
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out delicious. The herb crust is especially good.
Jo Shiesty
[email protected]I made this for dinner last night and it was a big hit with my family. The salmon was moist and flaky, and the herb crust was perfectly crispy. I served it with lemon-butter sauce and roasted vegetables, and it was a delicious and satisfying meal.
Strong Thunderj
[email protected]This recipe is amazing! The salmon was cooked to perfection and the herb crust was so flavorful. I will definitely be making this again.
Harish Sharma
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the herb crust is crispy and flavorful. I highly recommend this recipe.
WAZIR RAHMAN
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out delicious. The herb crust is especially good.
Penny Matlaila
[email protected]I love this recipe! The salmon is always cooked perfectly and the herb crust is so flavorful. I usually serve it with roasted vegetables and a side of lemon wedges.
Karl Griffin
[email protected]This recipe is a winner! The salmon was moist and flaky, and the herb crust was perfectly crispy. I served it with lemon-butter sauce and it was a hit with my family.
Md.Mizanur Rahman
[email protected]I'm a beginner cook and this recipe was easy to follow. The salmon turned out great and the herb crust was a nice touch. I will definitely be making this again.
maxwell dellar
[email protected]This was a great recipe. The salmon was cooked perfectly and the herb crust was delicious. I served it with roasted vegetables and it was a hit with my family.
sindisiwe tlou
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the salmon and raved about the herb crust. I will definitely be making this again.
Sabit Mollah
[email protected]5 stars! This recipe is a keeper. The salmon was cooked perfectly and the herb crust was amazing. I will definitely be making this again and again.
Ravikisan yadav
[email protected]This dish was easy to make and turned out beautifully. The salmon was moist and flavorful, and the herb crust added a nice crispy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Olaide Oluwagbemisola
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The herb crust was so flavorful, and the salmon was cooked to perfection. I will definitely be making this again.
Devon Lee
[email protected]This baked herb-crusted salmon is an absolute delight! The crispy herb crust perfectly complements the tender, flaky salmon, and the lemon-butter sauce adds a touch of brightness and acidity. I served it with roasted vegetables and mashed potatoes, a