BAKED HERB CATFISH
Spice up August, National Catfish Month, with these well-seasoned fillets. A healthy twist on batter-fried catfish, the baked entree cuts the calories and saves the flavor. -Kathy Giannone, West Henrietta, NY
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Combine the first seven ingredients; sprinkle over fillets on both sides. Place in a greased 13-in. x 9-in. baking dish. Combine the lemon juice, butter and garlic; drizzle over fillets., Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 249 calories, Fat 15g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 706mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein.
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Rabey Gaming
[email protected]This dish is a bit too bland for my taste.
GGideon Avor
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Samson Adigun
[email protected]This recipe is a great way to get kids to eat fish.
Gazi Dulal
[email protected]I'm not sure what I did wrong, but my catfish didn't turn out as good as the picture.
Mis Universe
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Ricardo Pena
[email protected]I'm going to try this recipe with other types of fish, like salmon or cod.
Niha Raj
[email protected]This recipe is a great way to use up leftover herbs.
Sadia Ansari
[email protected]I served this catfish with roasted vegetables, and it was a delicious and healthy meal.
lorenzonk turner
[email protected]This dish is perfect for a weeknight meal.
Nhlonipho Ndlovu
[email protected]I've never cooked catfish before, but this recipe made it easy.
funny shows
[email protected]The herb crust was a bit too salty for my taste.
Panashe Gurure
[email protected]I'm not a big fan of catfish, but this recipe changed my mind.
Nusaibah Abubakar
[email protected]This recipe is so easy to follow, and the results are amazing.
Brayden
[email protected]I used tilapia instead of catfish, and it turned out great!
Mina Dahal
[email protected]The catfish was a bit dry, but the herb crust was delicious.
Mersina
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Ganesha Gurung
[email protected]This baked herb catfish recipe is a keeper! The fish was cooked to perfection, and the herb crust was flavorful and crispy.