BAKED HERB AND MACADAMIA CRUSTED FISH
A simple crusted fish dish using macadamias and herbs. Baked in the oven. Serve with veges, chips or a salad on the side. You can vary the herbs used dependant upon taste or availability. This crust is also great on flattened chicken breast fillets
Provided by Jubes
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C (360°F ) and spray a baking dish with cooking spray.
- Place fillets into dish and brush with the macadamia oil.
- In a small bowl combine the crust ingredients and mix to form a thick paste.
- Spread the macadamia crust over the top of the fish fillets. press on evenly using your hands or the back of a soon.
- Bake for approx 10 minutes , or until the fish flakes when tested with a fork. The cooking time will very depending on the thickness of the fish. Check for doneness after each few minutes.
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Asif King
[email protected]This recipe is a great way to use up leftover fish.
Ghazwaan Haider
[email protected]I'm not sure what I did wrong, but my fish turned out dry. I think I might have overcooked it.
Arshadkhan
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish was cooked perfectly and the crust was delicious.
Paradize Onearth
[email protected]I didn't have any fresh herbs, so I used dried herbs instead. It still turned out great!
John Roger Lee
[email protected]I had some trouble finding macadamia nuts, but I used almonds instead and they worked just fine.
Papa Princex
[email protected]This recipe is easy to follow and the fish turned out moist and flaky. The crust was a bit too salty for my taste, but overall it was a good dish.
Ashika dahal
[email protected]I've made this recipe several times and it's always a success. It's a great way to cook fish for a weeknight meal.
Kasun Chamara
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The crust was so good that I ate the whole thing.
zjss jshsh
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out delicious.
Jeanella Wijman
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the fish and the crust.
MD HOSEN KHAN
[email protected]This recipe is a keeper! The fish was cooked perfectly, and the herb and macadamia crust was flavorful and crispy.