BAKED HAZELNUT TRUFFLES
Attractive bite-sized cookies capture the decadent flavor of truffle candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large microwavable bowl, microwave baking chocolate and butter uncovered on Medium (50%) 2 to 3 minutes, stirring once, until softened. Stir in condensed milk, liqueur, flour and hazelnuts. Cover and refrigerate until firm, about 30 minutes.
- Shape dough by tablespoonfuls around each chocolate star. On ungreased cookie sheet, place 1 inch apart.
- Bake 7 to 8 minutes or until dough is shiny and set but still soft. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool about 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips and oil uncovered on Medium (50%) 1 minute to 1 minute 15 seconds, stirring once, until softened. Stir until smooth. Dip top of each cookie into melted mixture; immediately top each with candy sprinkles while mixture is still soft. Let stand until coating is set.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashakul Islam
[email protected]I'm so glad I found this recipe. It's definitely a keeper!
Ray Anaya
[email protected]These truffles are the perfect gift for any chocolate lover. They're sure to impress.
Mitchelle mimi Ntsakisi
[email protected]I love how versatile this recipe is. I've experimented with different types of chocolate and nuts, and they've all turned out great.
Abiola Harry
[email protected]These truffles are so elegant and sophisticated. I love serving them to guests at dinner parties.
Shidah Pounds
[email protected]I've tried many chocolate truffle recipes, but this one is by far the best. The hazelnuts give them a unique flavor that I can't get enough of.
TIISETSO MHLANGA
[email protected]I made these truffles for a bake sale and they were a huge success! Everyone loved them.
Cindy Warwick
[email protected]These truffles are the perfect balance of sweetness and richness. I love how the chocolate coating melts in my mouth.
Nibir Nizu
[email protected]I wasn't sure how the baked hazelnuts would turn out, but they were amazing! They added a wonderful depth of flavor to the truffles.
a-engr Salman
[email protected]These truffles are so easy to make, they're perfect for a last-minute dessert. I always keep a batch of them in my freezer for when I have a sweet tooth craving.
Verna Randall
[email protected]I love the combination of chocolate and hazelnut in these truffles. They're so addictive, I can't stop eating them!
Otsile Sefatsa
[email protected]I'm not much of a baker, but these baked hazelnut truffles turned out perfectly. They're so rich and decadent, they're the perfect treat for any occasion.
Roman
[email protected]The baked hazelnut truffles were a hit at my last party! Everyone raved about how delicious they were. I loved how easy they were to make, too.
Alex Love
[email protected]Scrumptious hazelnut truffles! The richness of the chocolate and the crunch of the hazelnuts are an absolute delight. I followed the recipe to a T and the results were out of this world. My friends and family couldn't get enough of them.