BAKED HAVARTI CHICKEN
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
Provided by BCWEBB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Marinate chicken in Italian dressing and Greek seasoning in a bowl, at least 30 minutes.
- Place chicken in a 9x13-inch baking dish. Sprinkle top with additional Greek seasoning.
- Bake in preheated oven until no longer pink in center and juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil. Stir in mushrooms; reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Seasoning mixture with salt.
- Arrange green chili peppers lengthwise and Havarti cheese on top of chicken. Return to the oven and bake until cheese has melted, about 5 minutes. Top chicken with mushrooms and pan juices.
Nutrition Facts : Calories 482.5 calories, Carbohydrate 12.7 g, Cholesterol 109.8 mg, Fat 33.7 g, Fiber 1.5 g, Protein 33.2 g, SaturatedFat 12.3 g, Sodium 2612.9 mg, Sugar 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eamim Sheikh
[email protected]Not bad, but not great either. The chicken was a bit dry and the cheese wasn't very flavorful. I think I'll try a different recipe next time.
Vaasa Fetalaiga
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the havarti cheese melts perfectly. I highly recommend it!
Noorfatima noorfatima
[email protected]Amazing!
Dennis John
[email protected]This recipe was a disaster! The chicken was overcooked and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
zyan dongol
[email protected]The chicken was a little dry, but the havarti cheese was delicious. I'll try brining the chicken next time to see if that helps.
Jacobia Moses
[email protected]I tried this recipe and it was a bit bland for my taste. I think I'll add some extra seasoning next time.
faisal aslam
[email protected]Yum!
Anamika H
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time given. The havarti cheese melted nicely and added a gooey goodness to the chicken. Served it with rice and broccoli, and everyone loved it.
Hiwot Woldu
[email protected]This recipe is a keeper! The chicken came out juicy and tender, and the havarti cheese added a creamy, flavorful touch. I'll definitely be making this again soon.
Manzi Cedrick
[email protected]Baked Havarti Chicken was a hit! The chicken was moist and flavorful, and the havarti cheese melted perfectly. I served it with roasted potatoes and green beans, and it was a complete meal. Will definitely make this again!