BAKED HAM WITH SWEET GRAVY
Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do.
Provided by Todd Berg
Categories Main Dish Recipes Pork Ham Whole
Time 1h45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.
- Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
- Combine flour and milk in a jar with a lid; shake until mixture is blended.
- Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.
Nutrition Facts : Calories 608 calories, Carbohydrate 11.6 g, Cholesterol 127.7 mg, Fat 42.2 g, Fiber 0.1 g, Protein 42.6 g, SaturatedFat 15.1 g, Sodium 2920.2 mg, Sugar 8.3 g
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Samiya Khan
[email protected]This is the best baked ham recipe I've ever tried. The ham is so flavorful and the gravy is to die for.
Niaz Mahar
[email protected]I've made this recipe several times and it's always a winner. The ham is always moist and tender, and the gravy is amazing.
Tohu Tarus
[email protected]This recipe was a hit at my dinner party. Everyone loved the ham and gravy.
Alamin Miha
[email protected]Easy to follow recipe. The ham turned out great! Thanks for sharing.
Lucy King
[email protected]Great recipe! The ham was moist and flavorful, and the gravy was delicious. I will definitely be making this again.
Nasir Shaikh
[email protected]I made this ham for a potluck, and it was a huge hit. Everyone loved the sweet and savory flavor of the gravy. I would definitely recommend this recipe to anyone looking for a delicious and easy ham dish.
Christine Mitchell
[email protected]I followed the recipe exactly, and the ham turned out beautifully. The glaze was perfectly caramelized, and the meat was fall-off-the-bone tender. I served it with roasted sweet potatoes and a simple green salad, and it was a delicious and elegant me
Aarika Tatum (AT)
[email protected]This is my go-to recipe for baked ham. It's always a crowd-pleaser, and the leftovers are just as good as the first day. I love the sweet gravy, and I always make extra to serve over rice or potatoes.
Som weyn Update channel
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so tender and juicy, and the sweet gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Joshlynn Taylor
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the gravy was perfect. I served it with roasted potatoes and asparagus, and it was a delicious and easy meal. I will definitely be making this again.
Anisa Niana
[email protected]I made this ham for a potluck, and it was a huge hit. Everyone loved the sweet and savory flavor of the gravy. I would definitely recommend this recipe to anyone looking for a delicious and easy ham dish.
Shahd Yehya
[email protected]I followed the recipe exactly, and the ham turned out beautifully. The glaze was perfectly caramelized, and the meat was fall-off-the-bone tender. I served it with roasted sweet potatoes and a simple green salad, and it was a delicious and elegant me
Engineer Shafiq
[email protected]This is my go-to recipe for baked ham. It's always a crowd-pleaser, and the leftovers are just as good as the first day. I love the sweet gravy, and I always make extra to serve over rice or potatoes.
Nico olivares
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The ham was so tender and juicy, and the sweet gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Osei Thomas
[email protected]This baked ham with sweet gravy was absolutely perfect for our Easter dinner. The ham was moist and flavorful, and the gravy was the perfect balance of sweet and savory. I will definitely be making this again!