This is a recipe from Melissa d'Arabian. The cherry glaze is out of this world. I followed the recipe as printed. Usually I have alot of leftover ham after Easter Dinner but not this year!!
Provided by Niteflyer
Categories High Protein
Time 16m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a roasting pan with foil for easy clean-up.
- Score top & sides of ham in a crisscross pattern. Put ham in pan, pour 1/2 c water or white wine into bottom of pan and bake, covered loosely with a tent of foil, 45-60 minutes.
- To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardimom, salt and lemon juice in a small saucepan and bring to a boil over medium heat. Boil until slightly thickened, 2-3 minutes. Remove from heat and stir in lemon zest.
- Remove ham from oven and brush with 1/4c of glaze. Bake uncovered for another 20 minutes or until thermometer hits 140 degrees internal. Remove ham from oven and let rest for 10 minutes before slicing. Arrange sliced ham on platter and serve with reserved glaze.
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Naim Hyder
[email protected]This baked ham is so easy to make, and it always turns out perfectly. The ham is always moist and tender, and the glaze is amazing. I highly recommend this recipe!
Good Heaps
[email protected]I love making this baked ham for special occasions. It's always a showstopper. The ham is always cooked perfectly, and the glaze is to die for. I highly recommend this recipe!
Kingston Klinglesmith
[email protected]This baked ham is a staple at our family gatherings. It's always a hit, and I always get requests for the recipe. The ham is always moist and tender, and the glaze is to die for.
Md Habillua
[email protected]I've made this baked ham several times now, and it's always a crowd-pleaser. The ham is always cooked perfectly, and the glaze is amazing. I highly recommend this recipe!
Malani Perera
[email protected]This baked ham is a classic for a reason. It's always a hit, and it's so easy to make. I love serving it with roasted vegetables and mashed potatoes. It's a great meal for any occasion.
Grayson Highfield
[email protected]I'm always looking for new ham recipes to try, and this one definitely did not disappoint. The ham was so flavorful and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again.
wade irvin
[email protected]This baked ham is a great make-ahead dish. I usually make it the day before I need it, and then I just reheat it in the oven. It's always a hit, and it's so easy to do.
Tim Ox
[email protected]I love making this baked ham for special occasions. It's always a showstopper. The ham is always cooked perfectly, and the glaze is to die for. I highly recommend this recipe!
Usman Dada
[email protected]I'm not a big fan of cooking, but this baked ham recipe is so easy to follow. I made it for my family last week, and they loved it. The ham was delicious, and the glaze was the perfect finishing touch.
Shaggy Dawg
[email protected]This baked ham is always a hit at my holiday parties. It's so easy to make, and it always turns out perfectly. The ham is always moist and tender, and the glaze is amazing.
Rafsan Imtias Jaman
[email protected]I'm a huge fan of ham, and this recipe is one of my favorites. The ham is always juicy and flavorful, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe!
StwGiveaway
[email protected]This baked ham is a staple at our family gatherings. It's always a hit, and I always get requests for the recipe. The ham is always cooked perfectly, and the glaze is to die for.
Number 1
[email protected]I'm not usually a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Shahzada Aurangzaib
[email protected]I made this ham for my Christmas dinner, and it was a huge success. Everyone raved about how tender and flavorful it was. The spiced cherry glaze was the perfect finishing touch.
Gunnar Gundersen
[email protected]This baked ham is easy to make and always a crowd-pleaser. I like to serve it with roasted vegetables and mashed potatoes. It's a great meal for any occasion.
endxrboi
[email protected]I was looking for a new ham recipe to try for Easter dinner, and this one did not disappoint. The ham was delicious, and the glaze was the perfect balance of sweet and savory. My family loved it!
Imad Haddour
[email protected]I've made this baked ham several times now, and it always turns out amazing. The glaze is so flavorful, and the ham is always moist and juicy. I highly recommend this recipe!
Zanele Mcina
[email protected]This baked ham was a huge hit at our holiday dinner! The spiced cherry glaze was the perfect complement to the savory ham, and the meat was cooked to perfection. I will definitely be making this again.