This is a recipe from Melissa d'Arabian. The cherry glaze is out of this world. I followed the recipe as printed. Usually I have alot of leftover ham after Easter Dinner but not this year!!
Provided by Niteflyer
Categories High Protein
Time 16m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a roasting pan with foil for easy clean-up.
- Score top & sides of ham in a crisscross pattern. Put ham in pan, pour 1/2 c water or white wine into bottom of pan and bake, covered loosely with a tent of foil, 45-60 minutes.
- To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardimom, salt and lemon juice in a small saucepan and bring to a boil over medium heat. Boil until slightly thickened, 2-3 minutes. Remove from heat and stir in lemon zest.
- Remove ham from oven and brush with 1/4c of glaze. Bake uncovered for another 20 minutes or until thermometer hits 140 degrees internal. Remove ham from oven and let rest for 10 minutes before slicing. Arrange sliced ham on platter and serve with reserved glaze.
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Naim Hyder
n-hyder@yahoo.comThis baked ham is so easy to make, and it always turns out perfectly. The ham is always moist and tender, and the glaze is amazing. I highly recommend this recipe!
Good Heaps
heaps_g@aol.comI love making this baked ham for special occasions. It's always a showstopper. The ham is always cooked perfectly, and the glaze is to die for. I highly recommend this recipe!
Kingston Klinglesmith
kk@yahoo.comThis baked ham is a staple at our family gatherings. It's always a hit, and I always get requests for the recipe. The ham is always moist and tender, and the glaze is to die for.
Md Habillua
mhabillua@gmail.comI've made this baked ham several times now, and it's always a crowd-pleaser. The ham is always cooked perfectly, and the glaze is amazing. I highly recommend this recipe!
Malani Perera
malani28@yahoo.comThis baked ham is a classic for a reason. It's always a hit, and it's so easy to make. I love serving it with roasted vegetables and mashed potatoes. It's a great meal for any occasion.
Grayson Highfield
h_g@hotmail.comI'm always looking for new ham recipes to try, and this one definitely did not disappoint. The ham was so flavorful and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again.
wade irvin
irvinw3@hotmail.comThis baked ham is a great make-ahead dish. I usually make it the day before I need it, and then I just reheat it in the oven. It's always a hit, and it's so easy to do.
Tim Ox
tim@aol.comI love making this baked ham for special occasions. It's always a showstopper. The ham is always cooked perfectly, and the glaze is to die for. I highly recommend this recipe!
Usman Dada
dusman70@yahoo.comI'm not a big fan of cooking, but this baked ham recipe is so easy to follow. I made it for my family last week, and they loved it. The ham was delicious, and the glaze was the perfect finishing touch.
Shaggy Dawg
shaggy.dawg@aol.comThis baked ham is always a hit at my holiday parties. It's so easy to make, and it always turns out perfectly. The ham is always moist and tender, and the glaze is amazing.
Rafsan Imtias Jaman
r27@gmail.comI'm a huge fan of ham, and this recipe is one of my favorites. The ham is always juicy and flavorful, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe!
StwGiveaway
stwgiveaway@gmail.comThis baked ham is a staple at our family gatherings. It's always a hit, and I always get requests for the recipe. The ham is always cooked perfectly, and the glaze is to die for.
Number 1
1n@hotmail.comI'm not usually a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Shahzada Aurangzaib
shahzada@hotmail.comI made this ham for my Christmas dinner, and it was a huge success. Everyone raved about how tender and flavorful it was. The spiced cherry glaze was the perfect finishing touch.
Gunnar Gundersen
g-g@gmail.comThis baked ham is easy to make and always a crowd-pleaser. I like to serve it with roasted vegetables and mashed potatoes. It's a great meal for any occasion.
endxrboi
endxrboi20@gmail.comI was looking for a new ham recipe to try for Easter dinner, and this one did not disappoint. The ham was delicious, and the glaze was the perfect balance of sweet and savory. My family loved it!
Imad Haddour
i_h@gmail.comI've made this baked ham several times now, and it always turns out amazing. The glaze is so flavorful, and the ham is always moist and juicy. I highly recommend this recipe!
Zanele Mcina
zanele.m25@hotmail.comThis baked ham was a huge hit at our holiday dinner! The spiced cherry glaze was the perfect complement to the savory ham, and the meat was cooked to perfection. I will definitely be making this again.