I got this from the Taste of Home website. The original recipe calls for a fully cooked ham but I always use an uncooked ham and cook it myself, you just have to cook it longer but a cooked ham would do just as well. This is the best ham I've ever had...honestly!
Provided by msjill111
Categories Ham
Time 3h15m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Place ham in roasting pan.
- Score the surface with shallow diagonal cuts, making diamond shapes.
- Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
- Cover and bake at 325°F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
- Combine brown sugar and pineapple juice, pour over ham.
- Arrange pineapple and cherries on ham and secure with toothpicks.
- Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140°F.
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Talha Sharif
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make baked ham.
Kopi Deane
[email protected]This is the best baked ham recipe I've ever tried. It's so easy to make and the results are always delicious.
jason North
[email protected]I'm not a big fan of ham, but I loved this recipe. The pineapple glaze was amazing and the ham was cooked perfectly.
Elvis Crixus
[email protected]I've tried many baked ham recipes, but this one is by far the best. The pineapple glaze is incredible.
MD Akibul Islam
[email protected]This is my go-to recipe for baked ham. It's always a hit with my family and friends.
hack er
[email protected]I made this ham for a special occasion and it was a huge success. Everyone loved it!
Jacqueline Kelley
[email protected]This recipe is a winner! The ham was moist and tender, and the pineapple glaze was the perfect finishing touch.
Sudu Mahaththaya
[email protected]I followed the recipe exactly and the ham turned out perfect. It was juicy and flavorful, and the glaze was delicious.
MD MARUF HOSSEIN JOY
[email protected]This ham was easy to make and turned out great. The pineapple glaze was a nice change from the usual brown sugar glaze.
Sean Sanders
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The ham is always moist and delicious, and the glaze is perfect.
Lolz Studios
[email protected]This recipe is a keeper! The ham was juicy and flavorful, and the pineapple glaze added a nice touch of sweetness.
BLUEMAUBE
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The pineapple glaze was amazing, and the ham was so moist and tender.
SWIRT GENERAL
[email protected]This ham was a hit at our Easter dinner! The pineapple glaze was tangy and sweet, and the ham was cooked to perfection. I'll definitely be making this again.