BAKED HAM WITH MUSTARD SAUCE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
- Serve the sauce warm with slices of baked ham.
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Noreen mligo
[email protected]I would not recommend this baked ham recipe.
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[email protected]This baked ham was a disappointment. The ham was dry and the mustard sauce was bland.
Ashiraf Nyanzi
[email protected]I've tried many baked ham recipes, but this one is by far the best. The mustard sauce is to die for.
Carrie
[email protected]This ham was delicious! The mustard sauce was the perfect touch.
Abdul Ahaad
[email protected]Overall, this was a good ham recipe. I would definitely make it again, but I would probably use a different mustard sauce.
Ranaasim Rana
[email protected]I found the mustard sauce to be a bit too sweet for my taste.
Lisa Clark
[email protected]The ham was a little dry, but the mustard sauce helped to make up for it.
The Lone Wolf
[email protected]This baked ham was easy to make and turned out perfectly. The mustard sauce was a great addition.
Hindhu Jozza
[email protected]I was a bit skeptical about the mustard sauce, but I was pleasantly surprised. It was tangy and flavorful, and it really complemented the ham.
atiqullah Khawaja
[email protected]This is my go-to ham recipe for special occasions. It's always a crowd-pleaser.
Sheddy Francis
[email protected]I've made this ham recipe several times and it's always a winner. The mustard sauce is especially delicious.
Xamse Maxamed
[email protected]This baked ham with mustard sauce was a hit at our Easter dinner! The ham was juicy and flavorful, and the mustard sauce was the perfect complement.