BAKED HAM WITH MUSTARD AND MARJORAM
Categories Herb Mustard Pork Bake Christmas Kentucky Derby Buffet Orange Ham Fortified Wine Family Reunion Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix first 6 ingredients in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate)
- Line large roasting pan with double layer of foil. Trim any tough rind and fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Place ham in prepared pan. Pour Madeira and 1 cup orange juice into bottom of pan. Bake ham until heated through, about 45 minutes.
- Remove pan from oven. Increase oven temperature to 450°F. Spread mustard mixture generously over top and sides of ham. Return to oven and continue to bake until mustard coating is golden brown, about 35 minutes.
- Transfer ham to platter. Skim fat from pan juices and discard. Pour pan juices into medium saucepan. Add marjoram and bring to boil. Season sauce to taste with salt and pepper. Slice ham into 1/2-inch-thick slices. Serve with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juan Garza
[email protected]This ham was perfect for our holiday dinner. It was juicy, flavorful, and the glaze was delicious.
gina anderson
[email protected]I would have liked the glaze to be a little more flavorful, but overall this was a good recipe.
christopher mirand
[email protected]This ham was a little too salty for my taste, but it was still good.
Kaleem Ullah Kaleem Ullah
[email protected]I've made this ham several times for special occasions and it's always a hit. The mustard and marjoram glaze is so flavorful and the ham is always cooked perfectly.
Ayaz Ktk
[email protected]This is the best ham recipe I've ever tried. The glaze is incredible and the ham is always so juicy and tender.
Musiliu Oseni
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The mustard and marjoram glaze was amazing and the ham was cooked to perfection.
Nile Francis Aguchak
[email protected]This ham was a disappointment. It was dry and tough, and the glaze was too sweet.
Majeed jalalani
[email protected]I would definitely make this ham again. It was so easy to prepare and it turned out so delicious.
dayamir YouTube
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was perfect.
Jeus Galaviz
[email protected]Overall, this is a good recipe for a baked ham. It's easy to make and the flavor is good. However, I would recommend making some adjustments to the cooking time and temperature to ensure that the ham is cooked through and juicy.
Majidkhan Jakhrani
[email protected]I followed the recipe exactly, but my ham didn't turn out as juicy as I would have liked.
JACKIE TSHILANDA
[email protected]This ham was a little dry for my taste, but the flavor was still good.
Faustine Wendy
[email protected]The mustard and marjoram glaze was a nice change from the traditional honey glaze. It gave the ham a more savory flavor that I really enjoyed.
AKM Haque
[email protected]This recipe was easy to follow and the ham turned out amazing! I will definitely be making this again for special occasions.
Ahmed Osama
[email protected]I've made this ham several times now and it always turns out perfect. The glaze is so flavorful and the meat is always juicy and tender.
AAWARA YT
[email protected]This ham was a hit at our Easter dinner! The mustard and marjoram gave it a delicious flavor that everyone loved. I will definitely be making this again.