BAKED HAM WITH LOW CARB MAPLE BOURBON GLAZE
Steps:
- Preheat oven to 325 degrees F.
- Place ham face down in a shallow baking pan and cover loosely with aluminum foil.
- Place on lower rack of oven and bake for 1 hour.
- While the ham is baking, mix together all the glaze ingredients in a bowl and set aside.
- After 1 hour of cooking, remove ham from oven, uncover and stand ham up on 1 side. With a sharp knife and in a "tic-tac-toe" fashion, make shallow cuts all over the fatty side of the ham, scoring 1-inch squares. Insert single whole cloves in every corner of the squares created by the cuts. Pour the glaze over the top and let drip down the ham. Place uncovered ham back in the oven and cook for another 30 minutes. Remove from oven and let stand 15 minutes before slicing.
Nutrition Facts : Calories 517 calorie, Fat 23 grams, SaturatedFat 6 grams, Carbohydrate 4 grams
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Kevin Mwangi
[email protected]This recipe is a waste of time. The ham was tough and the glaze was too sweet.
Mayaka anthony
[email protected]I followed the recipe exactly, but my ham didn't turn out as good as I hoped. I think I might have overcooked it.
Musfikul Islam
[email protected]This ham was a little too dry for my taste, but the glaze was delicious.
Devon Salazar
[email protected]I've never made ham before, but this recipe made it easy. The ham turned out perfectly.
Rozina Ali
[email protected]This recipe is a keeper. I'll definitely be making it again.
Zaheerahmed Zaheerahmed
[email protected]I'm not a big fan of ham, but this recipe changed my mind. It was so good!
mukarly ayinde
[email protected]This ham was a showstopper at my holiday party. Everyone loved it.
Nargis Faisal
[email protected]Delicious!
DannyMYB
[email protected]I've made this ham several times and it's always a hit. The glaze is the perfect balance of sweet and savory.
farhanfahim farhanfahim
[email protected]This recipe is easy to follow and the ham turned out great. The glaze was a bit too sweet for my taste, but that's just personal preference.
Altaf Chang
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone raved about how delicious it was. The glaze was the perfect touch.
Nurul Alam
[email protected]This ham was delicious! The glaze was so flavorful and the ham was cooked perfectly. My family loved it.
Khurram Arain
[email protected]I've tried many baked ham recipes, but this one is by far the best. The glaze is amazing and the ham is so tender and moist. I highly recommend this recipe!
Keiana Hardman
[email protected]Wow! This ham was a hit at my Easter dinner. The glaze was perfect - not too sweet, not too tangy. The ham was juicy and flavorful. I will definitely be making this again!