BAKED HAM WITH GLAZE
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Provided by Beverly McDonald
Categories Main Dish Recipes Pork Ham Whole
Time 1h40m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
- Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g
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Sajib Mahamod
m-sajib@gmail.comThis baked ham is easy to make and always a hit with my family.
James Armooh
armoohj27@yahoo.comThis baked ham is a great way to use up leftover ham.
Harun Isla
islah@aol.comThis baked ham is a bit expensive to make, but it's worth it for special occasions.
Rogers Davis
d.rogers@gmail.comThis is the best baked ham recipe I've ever tried. The glaze is incredible and the ham is cooked to perfection.
Fayaz ali
alif33@hotmail.comThis baked ham is the perfect centerpiece for any holiday meal. It's always a crowd-pleaser.
Antor Baishnab
b-antor@yahoo.comI've made this ham recipe several times and it's always a hit. It's the perfect combination of sweet and savory.
Habib Ff
habib-f@yahoo.comThis baked ham is a classic for a reason. It's simple to make, but always turns out delicious. The glaze is the perfect finishing touch.
Martin Coyle
coyle-martin@hotmail.comThis recipe was a bit disappointing. The ham was dry and the glaze was too sweet. I think I'll try a different recipe next time.
Ademola Mustapha
mustapha.ademola3@hotmail.comThis was my first time making baked ham and it turned out great! The glaze was easy to make and the ham was cooked to perfection. I'll definitely be making this again.
Nitu Parajuli
parajuli_nitu54@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The ham was fall-off-the-bone tender and the glaze was perfectly sweet and tangy. I'll definitely be making this again for special occasions.
Tresor Mana
t_m66@aol.comI'm not a big fan of ham, but this recipe changed my mind. The ham was incredibly moist and flavorful, and the glaze was the perfect complement. I'll definitely be making this again.
Regina Maina
r_maina@gmail.comThis baked ham was a showstopper! It was the perfect centerpiece for my holiday dinner. The glaze was perfectly caramelized and the ham was cooked to perfection.
Jano Jano
j.jano46@gmail.comThe ham was delicious, but the glaze was a bit too sweet for my taste. Next time I'll try using a different glaze recipe.
Aziza sani Adem
saziza40@gmail.comThis recipe was a disaster. The ham was dry and overcooked, and the glaze was too sweet. I won't be making this again.
Nondumiso Nokubonga
n_nondumiso83@hotmail.comI've made this ham recipe several times now and it's always a hit. The glaze is the perfect balance of sweet and savory, and the ham is always cooked to perfection.
M.d Kawosar
kawosar.m22@hotmail.comThis recipe is a keeper! The ham was cooked to perfection and the glaze was out of this world. I will definitely be making this again and again.
Usama Mir
u@hotmail.frThe ham was a bit dry for my taste, but the glaze was delicious. I think I'll try brining the ham next time to see if that helps.
Dale Quin
dquin@gmail.comI followed the recipe exactly and the ham turned out perfectly. It was so easy to make, and it was a huge hit with my dinner guests. I will definitely be making this again.
Martina Slankamenac
slankamenac.martina100@yahoo.comThis baked ham recipe exceeded my expectations. The glaze was flavorful and caramelized perfectly, giving the ham a beautiful golden brown crust. The meat was moist and tender, and it paired perfectly with the sweet and tangy glaze. My family loved i