BAKED HAM WITH BROWN SUGAR AND MUSTARD GLAZE
Besides a roasting pan, you don't need any fancy gadgets to make this baked ham. By cooking the ham in the drippings, it's moist and juicy when baked. The sticky, sweet, and tangy glaze penetrates the meat. The sweet mustard glaze melts into the salty drippings making the ham full of flavor and creates the most amazing tangy...
Provided by Kitchen Crew
Categories Pork
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 325 degrees. Take the ham out of the refrigerator and let sit on the counter for 30 minutes to cut the chill.
- 2. Over med-low heat, melt butter in a small saucepan.
- 3. Add the brown sugar and mix into the melted butter.
- 4. Then add the mustard.
- 5. Once the mustard is incorporated, cook on med-low heat stirring constantly for a few minutes until the sugar melts and is a loose consistency. Make sure it does not boil. (You don't want to make caramel.)
- 6. Unwrap the ham. Place in a roasting pan. Brush about 1/2 of the glaze on the ham.
- 7. Separate the slices and get the glaze in-between the layers. Set the rest aside for later.
- 8. Push the layers back together and cover the ham tightly with foil to keep the moisture in. Bake for about 15 minutes per pound. Bear in mind, the ham is fully cooked. You're not actually cooking the ham, only reheating it.
- 9. Using drippings, baste every 30 minutes, or as often as you like, with a spoon or a brush.
- 10. In the last 15 to 20 minutes, do one final glaze of the ham. Before glazing, stir and reheat the leftover glaze for a couple of minutes on medium-low.
- 11. Take out the ham out of the oven and pour the reheated glaze onto the ham.
- 12. Brush glaze across the ham to spread it out.
- 13. Increase the temperature to 350 and cook uncovered for a final 15 to 20 minutes.
- 14. In order to easily serve the ham, cut in a circular motion around the bone deep into the ham and the slices will come right off.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danish tam our77
[email protected]I can't wait to try this recipe. It looks delicious!
Gawad Khan
[email protected]This baked ham is the best I've ever had. Thank you for sharing the recipe!
Shelby Northcutt
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Sheenah Jjingo
[email protected]This baked ham is so easy to make, even a beginner can do it.
Miguel Pires
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Melanie Bull
[email protected]This baked ham is a great make-ahead meal. I made it the day before and it was just as good the next day.
Makoma Daniel
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze is amazing and the ham is so moist and tender.
Malik taj Taj malik
[email protected]This baked ham is the perfect dish for a special occasion. It's easy to make and always impresses my guests.
maleah taylor
[email protected]I followed the recipe exactly and the ham turned out great. It was juicy and flavorful, and the glaze was delicious.
Sunday Wisdom
[email protected]This recipe is a keeper! I will definitely be making this ham again and again.
brad leey
[email protected]This baked ham is a must-try! The glaze is incredible and the ham is cooked to perfection.
Javad Hazara
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone loved it! The glaze is especially delicious.
Nnamani Precious
[email protected]This recipe is easy to follow and the results are amazing. The ham is juicy and flavorful, and the glaze is the perfect balance of sweet and tangy.
Sangam jung Majhi
[email protected]I've tried many baked ham recipes over the years, but this one is by far the best. The glaze is so flavorful and the ham itself is cooked to perfection. My family loved it!
Coc play
[email protected]This baked ham recipe was a hit at my holiday party! The brown sugar and mustard glaze gave the ham a delicious and flavorful crust, while the inside meat remained moist and tender. I will definitely be making this again for future gatherings.