BAKED HAM TETRAZZINI

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Baked Ham Tetrazzini image

Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. -Elvi Kaukinen, Horseheads, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

4 ounces uncooked spaghetti, broken into 2-inch pieces
1 cup shredded sharp cheddar cheese
2/3 cup condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1 tablespoon minced fresh parsley
2 teaspoons diced pimientos, drained
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
Dash pepper
3/4 cup cubed fully cooked ham

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper., Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture. , Bake, uncovered, at 375° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 526 calories, Fat 20g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 1550mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.

Shawn Scott
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This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit. The creamy sauce is delicious and the ham and egg noodles are cooked perfectly. I will definitely be making this again!


Raju technical
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5 stars! This is a keeper recipe. It’s so easy to make and it’s always a hit with my family and friends. The creamy sauce is rich and flavorful, and the ham and noodles are cooked perfectly. I love the crispy breadcrumb topping, too.


Njkou Mary
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This is a great recipe! The creamy sauce is delicious and the ham and egg noodles are cooked perfectly. The breadcrumb topping adds a nice crunch. I will definitely be making this again!


Sibuyiselwe Tshangana
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This dish was so easy to make and it turned out amazing! The sauce was creamy and cheesy, and the ham and noodles were cooked perfectly. The breadcrumb topping added a nice crunch. I will definitely be making this again!


Mikayla Howard
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This was an easy and delicious recipe! I used leftover ham and it turned out great. The sauce was creamy and flavorful, and the ham and noodles were cooked perfectly. I will definitely be making this again!


Mohammad Abakar
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I've made this recipe several times now and it's always a hit! The creamy sauce is the perfect complement to the ham and egg noodles. The breadcrumb topping adds a nice crunch. This is a great dish to serve for a special occasion or a weeknight meal.


Baloch Baloch
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This dish was a hit at our dinner party! Everyone loved the creamy sauce and the crispy breadcrumb topping. I will definitely be making this again.


Amogelang Joseph
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This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the ham and noodles were cooked perfectly. I will definitely be making this again.


Kakon Kakon
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This tetrazzini is amazing! I’ve made it several times now and it’s always a hit. The sauce is so creamy and flavorful, and the ham and noodles are perfectly cooked. I love the crispy breadcrumb topping, too.


Kaitesi Joan
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Yum! This was a delicious and easy recipe to follow. I made it for a potluck and it was a hit. The sauce was creamy and cheesy, and the ham and noodles were cooked perfectly. I will definitely be making this again.


Damon Edwards
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5 stars! This baked ham tetrazzini is a keeper. It’s easy to make and always a crowd-pleaser. The creamy sauce is rich and flavorful, and the ham and noodles are cooked perfectly. I love the crispy breadcrumb topping, too.


Janzaib Panjuuri
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Delicious! I made this for my family and they loved it. The sauce was creamy and flavorful, and the ham and egg noodles were cooked perfectly. I will definitely be making this again.


Gabriel Damptey
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This was a hit at my dinner party! Everyone loved the creamy sauce and the crispy breadcrumb topping. I will definitely be making this again.


The whiteking Lion
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Easy to make and very tasty. I used a rotisserie chicken instead of ham and it was still delicious. The creamy sauce is the star of the show!


Mst Sumaya Akter Shimu Angel
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Followed the recipe exactly and it turned out great! The sauce was creamy and cheesy, and the ham and noodles were cooked perfectly. The breadcrumb topping added a nice crunch. Will definitely make this again.


Jacques Bosch
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This baked ham tetrazzini was absolutely delicious! The creamy sauce was rich and flavorful, and the ham and egg noodles were cooked perfectly. I loved the crispy breadcrumb topping, too. My family raved about this dish – they couldn’t get enough of