BAKED HAM IN CHAMPAGNE
Make and share this Baked Ham in Champagne recipe from Food.com.
Provided by DixieSleepyHead
Categories Ham
Time 2h50m
Yield 1 ham
Number Of Ingredients 7
Steps:
- Score ham and place on rack in baking pan.
- Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
- Bake at 325 ° for 2 hours.
- Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
- Lower heat and simmer while basting ham every 15 minutes until done.
- Garnish with pineapple slices and spiced apples, if desired.
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Georgina Wirekoh
[email protected]This recipe looks amazing! I can't wait to try it.
Saleem Khan Mangal
[email protected]I'm allergic to champagne. Is there another type of alcohol I can use in this recipe?
PATRICIO FLORENDO
[email protected]I would love to try this recipe, but I don't have a champagne bottle. Can I substitute something else?
Gary Conklin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham was absolutely delicious.
Anny Maina
[email protected]I followed the recipe exactly and the ham turned out perfectly. I'm so glad I found this recipe.
Ali Salah
[email protected]This was the best baked ham I've ever had. Thank you for sharing this recipe!
janaki kulung
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The champagne glaze was amazing.
Pradip Shrestha
[email protected]This recipe is a keeper! I will definitely be making this again.
mehrab zafar
[email protected]I made this for Christmas dinner and everyone raved about it. It was the perfect centerpiece for our holiday feast.
Fatmata k Waritay
[email protected]The baked ham in champagne was delicious! The meat was tender and juicy, and the champagne glaze was perfectly sweet and savory.
Shuvo mozumder
[email protected]This was my first time making baked ham, and I'm so glad I chose this recipe. It was incredibly easy to follow and the ham turned out beautifully. The champagne glaze was a lovely touch.
Prince Rizwan Ali
[email protected]I've made this baked ham in champagne recipe twice now, and it's always a crowd-pleaser. The ham is always cooked to perfection and the champagne glaze is divine. I highly recommend this recipe!
Jade Jaden
[email protected]This baked ham in champagne recipe was a hit! The ham was juicy and flavorful, and the champagne glaze was the perfect complement. I will definitely be making this again for special occasions.