BAKED HAM IN A BLANKET
My Mom prepared ham using this recipe for holidays or special occasions, and it always made the house smell wonderful. I remember watching her 'crack' the blanket off the ham, which both flavored it and kept it extremely moist. I've eaten it many times, but haven't made it myself yet.
Provided by TigerJo
Categories Ham
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F; Make a spice dough, combining the flour, sugar, and spices in a large mixing bowl; add enough water or cider to make a stiff dough; roll until it is 1/4" thick and forms a 10x12" rectangle.
- Place the ham, fat side up, in a foil-lined open roasting pan; cover top and sides of ham with "blanket" of dough; bake at 350F for 3 hours (tent with foil if crust becomes too brown).
- Remove ham; discard "blanket" crust; let rest for 15 minutes. Slice ham; serve warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pork #easy #dietary #high-protein #high-in-something #meat #3-steps-or-less #4-hours-or-less
You'll also love
Besim Ajrizi
ajrizib89@hotmail.comThis recipe is not worth the effort. The ham was bland and the glaze was boring.
sanam Limbu
l-s87@hotmail.comThe glaze was too runny. I had to thicken it with cornstarch.
Deborah Marfo
marfo_deborah95@gmail.comThe ham was a bit dry. I think I overcooked it.
Saleem Memon
m_saleem40@gmail.comThis recipe is a bit too sweet for my taste. I would reduce the amount of brown sugar in the glaze next time.
Gaming Naya
naya.g27@gmail.comI'm not a fan of cloves, so I omitted them from the glaze. The ham was still delicious.
Achakpa Richard
r-a@gmail.comThis recipe is perfect for a special occasion. The ham is so elegant and impressive.
Dennis Kimani
dennis-kimani25@gmail.comI love that this recipe uses a pre-cooked ham. It makes it so easy to prepare.
Adepoju Clement
adepoju-clement23@gmail.comThis is my go-to recipe for baked ham. It's always a hit at parties and family gatherings.
Kashi Kaif
k.k@aol.comI've never been a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the glaze was perfect.
Saviour Chika
c.s@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The ham is so delicious and the presentation is beautiful.
Noodie Good
ngood59@hotmail.comThe glaze on this ham is amazing! It's the perfect combination of sweet and savory.
Mdariful Islam
islam.mdariful1@yahoo.comI made this for Easter dinner and it was a huge success. Everyone loved it!
Gabrielle Orallo
gorallo@gmail.comThis recipe is a keeper! The ham was moist and flavorful, and the glaze was perfect.
Altaf Gameor
altaf.g67@yahoo.comThis was my first time making baked ham in a blanket and it turned out great! The instructions were easy to follow and the ham was cooked perfectly.
Joud sweety
s.j@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The ham is always juicy and tender, and the glaze is delicious.
Zihadi Moslim
moslim-z@yahoo.comThis baked ham in a blanket was a hit at our Christmas dinner! It was so easy to make and turned out perfectly moist and flavorful. The glaze was the perfect finishing touch.