BAKED HAM & CHEESE OMELET ROLL
If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!
Provided by Connie "Kiyu" Guerrero
Categories Meat Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- 1. Line the bottom and sides of a greased 9 x 13 baking dish with parchment paper; grease the paper and set aside.
- 2. In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined.
- 3. In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375° for 20-25 minutes or until eggs are puffed and set.
- 4. Remove from the oven and use parchment paper to remove egg from the pan. Immediately spread with mustard and sprinkle with 1/2 cup cheese. Sprinkle with ham, onions and 1/2 cup cheese.
- 5. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; place roll in pan and bake 3-4 minutes longer or until cheese is melted.
- 6. Place the omelet on a plate and slice into 6 pieces.
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Kolawole Ewawumi
[email protected]This omelet roll is a great way to use up leftover ham and cheese.
Sadi King
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Abdus Shattar
[email protected]I made this omelet roll for my family and they loved it! It was so easy to make and it turned out so delicious.
Saba Hashmi
[email protected]This omelet roll was a great way to use up leftover ham and cheese. It was easy to make and it turned out really tasty. I would definitely make this again.
HENRY OZUE
[email protected]I'm not a big fan of omelets, but this one was really good. The ham and cheese added a lot of flavor, and the omelet was cooked perfectly. I would definitely make this again.
Era Bloodhawk
[email protected]I made this omelet roll for my family and they loved it! It was so easy to make and it turned out so delicious. The ham and cheese were melted and gooey, and the omelet was light and fluffy. I will definitely be making this again.
Suman Sarker
[email protected]This omelet roll is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover ham and cheese. I would definitely recommend this recipe.
Golden Silvia
[email protected]This omelet roll was a great way to use up leftover ham and cheese. It was easy to make and it turned out really tasty. I would definitely make this again.
azanui fidel
[email protected]I was really impressed with this omelet roll. It was so easy to make and it turned out so delicious. The ham and cheese were perfectly melted and the omelet was light and fluffy. I will definitely be making this again.
Afolayan Quadril Olawale
[email protected]This recipe is a keeper! The omelet roll was delicious and so easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Titilia Tagilala
[email protected]This omelet roll was easy to make and turned out great! I used a pre-cooked ham and cheese, which made it even easier. The omelet was light and fluffy, and the ham and cheese were melted and gooey. I served it with a side of fruit and toast, and it w
Zac Camacho
[email protected]I'm not a big fan of omelets, but this one was really good. The ham and cheese added a lot of flavor, and the omelet was cooked perfectly. I would definitely make this again.
Ajak Magok
[email protected]This baked ham and cheese omelet roll was a hit with my family! It was easy to make and so delicious. The ham and cheese were perfectly melted and flavorful, and the omelet was light and fluffy. I will definitely be making this again.