These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
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Knowledge Echardt
[email protected]These sandwiches are simply delicious. The combination of ham, cheese, and bread is perfect.
jacob emmanuel
[email protected]These sandwiches are a great value. They're inexpensive to make and they can feed a crowd.
jerry itoko
[email protected]I love that these sandwiches can be customized to my liking. I can add different types of bread, cheese, and toppings.
ABOUMAROUANE ALOUANE
[email protected]These sandwiches are a great way to use up leftover ham and cheese.
Edmond Oriekwun
[email protected]I've been making these sandwiches for years and they never disappoint. They're always a hit with my friends and family.
NEP GAMING
[email protected]These sandwiches are the perfect party food. They're easy to make and they can be served hot or cold.
Ddfghj Kdkdjebd
[email protected]I made these sandwiches for my kids' school lunches and they loved them. They're a great way to get them to eat their ham and cheese.
Jack Vai
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
sasasasa sasasasa
[email protected]I tried this recipe for a potluck and it was a huge success! I had to make double the batch because everyone wanted seconds.
Jennifer L.
[email protected]I love that these sandwiches can be made ahead of time, which makes them perfect for busy weeknights.
Luqman Aderibigbe
[email protected]I've been making these sandwiches for years and they're always a crowd-pleaser. The combination of ham, cheese, and bread is classic and delicious.
SniperTeen
[email protected]These sandwiches were a hit at my party! They were easy to make and everyone loved them.