BAKED HAM AND CHEESE OMELET ROLL
This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Beat eggs and milk until fluffy.
- Add flour, salt and pepper and beat or whisk until smooth.
- Pour into a buttered or greased 9 x 13 baking dish or pan.
- Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
- Sprinkle with chopped ham or lay slices of ham evenly on top.
- Sprinkle with cheese.
- Bake for about 5 minutes more or until cheese is melted.
- Starting at short side, roll up omelet while still in pan.
- Place seam side down on serving dish.
- Cut into slices.
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Miquela Jones
[email protected]This omelet roll is a great way to start your day.
Yasser Ali
[email protected]I'm not a big fan of omelets, but this one was really good.
Shah Rajiya
[email protected]This omelet roll is so versatile. You can add different fillings to it, depending on what you have on hand.
Kylin Kylin
[email protected]I've made this omelet roll for years and it's always a favorite.
Sylvia Negrete
[email protected]This recipe is a great way to use up leftover ham.
Wanda Laureano Santiago
[email protected]I'm not a big fan of ham, but I loved this omelet roll. The cheese and eggs were so flavorful.
Never See Account (Diamondfreddy)
[email protected]This omelet roll is perfect for a special occasion breakfast or brunch.
Oluwaseun Favour
[email protected]I've tried several different recipes for baked ham and cheese omelet rolls, but this one is by far the best.
Arun Sharma
[email protected]This omelet roll is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Jocelyn Hamilton
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
SajidAyoub Kandhro
[email protected]This recipe is a keeper! The omelet roll was delicious and everyone loved it.
Tandanui Shinghu
[email protected]I've made this omelet roll several times now and it's always a crowd-pleaser. It's a great dish for brunch or dinner.
Colby Gipson
[email protected]This baked ham and cheese omelet roll was a hit with my family! It was easy to make and turned out perfectly. The omelet was fluffy and the ham and cheese were melted and gooey. I will definitely be making this again.