BAKED HALIBUT WITH SAVORY SOUR CREAM SAUCE
Steps:
- Saute sliced onion in cholesterol free margarine until softened. Place in greased (use olive oil) baking dish. Arrange halibut in dish leaving an inch or two between pieces. Mix together remaining ingredients except for 2 cups of cheese & bread crumbs. Pour mixture over halibut and sprinkle remaining cheese and bread crumbs over mixture. Bake uncovered for approximately 35-45 minutes (depending on oven & thickness of halibut) at 375 degrees. Pour over sticky white rice and serve with fresh steamed vegetables of your choice.
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Caleb Alvarez
[email protected]This is my go-to recipe for halibut. It's always a hit with my family and friends.
Amina Wairimu
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked perfectly and the sauce was so flavorful. I served it with roasted potatoes and asparagus and it was a delicious and elegant meal.
farman khalid
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was mild and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Sushila sarraf
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the sauce was divine. I served it with rice and steamed broccoli and it was a delicious and healthy meal.
Noyon Sarker
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the halibut and the sauce. I will definitely be making this again.
Dola Akter
[email protected]I followed the recipe exactly and the halibut turned out dry and overcooked. The sauce was also too sour for my taste.
Jack Malone
[email protected]This was my first time cooking halibut, and I'm so glad I tried this recipe. The fish was delicious and the sauce was amazing. I will definitely be making this again.
Pouay Gamer7
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Steven Moepi
[email protected]This recipe is a winner! The halibut was flaky and moist, and the sauce was creamy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.
M. Jahanzaib Jahanzaib
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the sauce is so flavorful. It's a great recipe for a special occasion or a weeknight meal.
Thabang Bafana
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked perfectly and the sauce was so flavorful. I served it with roasted potatoes and asparagus and it was a delicious and elegant meal.
Barbara Marshall
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was mild and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Romario Burris
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the sauce was divine. I served it with rice and steamed broccoli and it was a delicious and healthy meal.
Joseph Petro
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the halibut and the sauce. I will definitely be making this again.
chandra Reshmi
[email protected]I followed the recipe exactly and the halibut turned out dry and overcooked. The sauce was also too sour for my taste.
Ram Fity
[email protected]This was my first time cooking halibut, and I'm so glad I tried this recipe. The fish was delicious and the sauce was amazing. I will definitely be making this again.
Monique Wade
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The halibut is always cooked perfectly and the sauce is so flavorful. I love that it's a relatively quick and easy dish to make, too.
Mohammed Juma
[email protected]This baked halibut recipe is an absolute delight! The fish was cooked to perfection, flaky and moist, and the savory sour cream sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole