BAKED HALIBUT WITH PAPRIKA,OLIVES AND MUSHROOMS
Provided by Randi Landriz
Categories Fish Mushroom Olive Bake Low Carb Quick & Easy Low/No Sugar Dinner Seafood Halibut Bell Pepper Bon Appétit Los Angeles California Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Spray 10-inch baking dish with nonstick vegetable oil. Place halibut in baking dish. Sprinkle lemon juice over halibut and season with salt and pepper.
- Heat oil in medium nonstick skillet over medium-high heat. Add onion, mushrooms and bell pepper and sauté until crisp-tender, about 6 minutes. Add olives and paprika and stir until fragrant, about 1 minute. Season to taste with salt and pepper.
- Spread vegetable mixture over halibut. Bake uncovered until halibut is cooked through, about 20 minutes.
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Nishamalik Malik
[email protected]I'm not a big fan of fish, but this recipe was amazing! The halibut was cooked perfectly and the sauce was very flavorful.
Ramsey Solomon
[email protected]This recipe is a bit time-consuming, but it's worth it. The halibut was cooked perfectly and the sauce was divine.
basit muritala
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the sauce is delicious.
Shanitra Johnson
[email protected]This was a great recipe! The halibut was flaky and moist, and the sauce was very flavorful.
Md sohan Rohoman eiban
[email protected]I'm not a big fan of halibut, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
Melusi Sizwe
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the sauce is delicious.
MOHAMMAD RIYAD Hossain Riyad 557
[email protected]I love this recipe! The halibut is always so moist and flavorful. I also love the crispy skin.
Muhammad Fahim
[email protected]This recipe is a bit time-consuming, but it's worth it. The halibut was cooked to perfection and the sauce was divine.
Abababba Ababab
[email protected]I made this recipe for a dinner party and everyone loved it. The halibut was cooked perfectly and the sauce was so flavorful.
Sonu Bonu
[email protected]This was my first time cooking halibut and it turned out great! The recipe was easy to follow and the fish was delicious.
Shanitah Namugerwa
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the sauce is amazing.
Md kabir Md kobir
[email protected]This baked halibut recipe is a keeper! The fish was flaky and moist, and the paprika, olives, and mushrooms added a delicious flavor.